SUN DRIED TOMATO PESTO RECIPES

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MARY BERRY'S TOMATO SOUP RECIPE - BBC FOOD



Mary Berry's tomato soup recipe - BBC Food image

With no onions to chop or tomatoes to skin, this soup is quick, easy and delicious. In fact, it is one of my favourite family recipes, as I always have the ingredients in the cupboard.

Provided by Mary Berry

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 6-8

Number Of Ingredients 9

6 sun-dried tomatoes in oil
2 garlic cloves, crushed
3 x 400g tin chopped tomatoes
500ml/18fl oz chicken or vegetable stock
1 tbsp caster sugar
150ml/5fl oz full-fat milk
150ml/5fl oz double cream
salt and freshly ground black pepper
3–4 tsp basil pesto, to serve

Steps:

  • Set a large, deep pan over a medium heat and add 1 tablespoon of oil from the sun-dried tomatoes. Add the garlic and stir-fry for a few seconds, or until it just starts to colour.
  • Add the sun-dried and tinned tomatoes, stock and sugar and bring to the boil, stirring constantly. Season with salt and freshly ground black pepper, then cover with a lid, reduce the heat and simmer for 10 minutes.
  • Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.
  • Serve hot with ½ teaspoon basil pesto swirled on the top of each bowl of soup.

GORDON RAMSAY CREAMY ROASTED TOMATO SOUP - HELL'S KITCHEN



Gordon Ramsay Creamy Roasted Tomato Soup - Hell's Kitchen image

There is something so wonderful about this soup, even without much cream, but the roasted tomatoes make it taste so flavorful and creamy.

Provided by John Siracusa

Categories     Gordon Ramsay Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 15

3 -1/2 lb. Vine Tomatoes of ripe tomatoes that are cored and halved
2 Med Red Onions (peeled and chopped)
2 Cloves Garlic (peeled and finely sliced)
Ex Virgin Olive Oil
Fresh Sea Salt to taste
Ground Pepper to taste
1 tsp. Cayenne Pepper
1 tsp. Brown Sugar
1 tsp. Balsamic Vinegar
1 qt. Vegetable Stock
4 oz. Heavy whipping cream
3 tbsp. Pine nuts
3 oz. Sun-dried tomatoes drained, strained, and chopped
2 oz. Parmesan Cheese grated
Ex Virgin Olive oil

Steps:

  • Soup:
  • Pine-Nut Pesto:

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MARY BERRY'S TOMATO SOUP RECIPE - BBC FOOD
With no onions to chop or tomatoes to skin, this soup is quick, easy and delicious. In fact, it is one of my favourite family recipes, as I always have the ingredients in the cupboard.
From bbc.co.uk
Reviews 4.9
  • Serve hot with ½ teaspoon basil pesto swirled on the top of each bowl of soup.
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