BEST HOMEMADE MASHED POTATOES RECIPES
OUR FAVORITE HOMEMADE MASHED POTATOES - INSPIRED TASTE
Our favorite way to make mashed potatoes. Think of this as an everyday recipe – one that you can adapt based on what you have in the fridge. We call for 1 cup of liquid to be added to the potatoes. At home, we usually use equal parts milk to chicken stock. You could use all milk or all stock (chicken or vegetable). Or, replace some milk with heavy cream or sour cream for extra decadent potatoes. A tablespoon or two of cream cheese wouldn’t hurt, either. The trick to great mashed potatoes is seasoning up front. Adding a hearty amount of salt to the water seasons the potatoes while they cook – we use at least 1 tablespoon. This is similar to salting pasta water.
Provided by Adam and Joanne Gallagher
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield Makes approximately 6 servings
Number Of Ingredients 6
Steps:
- Scrub then dice potatoes, making sure they are similar in size. (We often leave the skin on the potatoes, but it is completely up to you).
- Drop potatoes in a large saucepan, add a tablespoon of salt and cover with water. Bring to a boil over medium-high heat then reduce to a low simmer. Cook until the potatoes fall apart when pierced with a fork, 15 to 20 minutes.
- Heat the milk or chicken stock, and the butter until warm and the butter has melted. Drain then return the potatoes to the saucepan and cover with a clean dishtowel. Leave them for about 5 minutes to absorb excess steam that can make mashed potatoes watery.
- Pour in the warm butter mixture then mash the potatoes until creamy. (Don’t worry if the potatoes seem a bit thin at first, they absorb the liquid after a minute or two). Stir in the pepper and splash of cream or sour cream (if using).
- Taste for seasoning and adjust with additional salt and pepper. Let stand for 5 minutes so that the potatoes thicken, and then serve.
Nutrition Facts : Calories 182, ProteinContent 4 g, CarbohydrateContent 28 g, FiberContent 3 g, SugarContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 18 mg
CHEF JOHN'S PERFECT MASHED POTATOES - ALLRECIPES
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
Provided by Chef John
Categories Mashed Potatoes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
- Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.
Nutrition Facts : Calories 333.1 calories, CarbohydrateContent 49.7 g, CholesterolContent 33.6 mg, FatContent 12.7 g, FiberContent 6.1 g, ProteinContent 6.7 g, SaturatedFatContent 7.9 g, SodiumContent 30.4 mg, SugarContent 3.5 g
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OUR FAVORITE HOMEMADE MASHED POTATOES - INSPIRED T…
Our favorite way to make mashed potatoes. Think of this as an everyday recipe – one that you can adapt based on what you have in the fridge. We call for 1 cup of liquid to be added to the potatoes. At home, we usually use equal parts milk to chicken stock. You could use all milk or all stock (chicken or vegetable). Or, replace some milk with heavy cream or sour cream for extra decadent potatoes. A tablespoon or two of cream cheese wouldn’t hurt, either. The trick to great mashed potatoes is seasoning up front. Adding a hearty amount of salt to the water seasons the potatoes while they cook – we use at least 1 tablespoon. This is similar to salting pasta water.
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 182 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 182 per serving
- Taste for seasoning and adjust with additional salt and pepper. Let stand for 5 minutes so that the potatoes thicken, and then serve.
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EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
There’s a reason that homemade mashed potatoes are a classic holiday tradition. They’re a comforting reminder of the very best times gathered together around a table. But don’t just make them a few times a year—this recipe for easy mashed potatoes can become your year-round favorite. Ready to start making mashed potatoes from scratch? All it takes are five ingredients and some enthusiastic potato mashing! Begin by boiling 8-10 medium russet potatoes, and then get to mashing until you're ready to add butter, pepper, salt, and enough milk to make it smooth and creamy. Enjoy these potatoes as the perfect side to any special (or ordinary) dinner.
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Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
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Reviews 4.5
Total Time 45 minutes
Calories 140 per serving
- Mash potatoes with potato masher until no lumps remain. Add butter, pepper and remaining 1/4 teaspoon salt; continue mashing, gradually adding enough milk to make potatoes smooth and creamy.
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BEST SLOW COOKER MASHED POTATOES - AN AFFAIR FROM THE H…
These are the BEST most creamy and decadent mashed potatoes EVER and the slow cooker does most of the work for you! Filled with flavors of garlic, sour cream and cream cheese, butter and chive, you will want to come back for seconds, guaranteed!
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Reviews 4.5
Total Time 4 hours 15 minutes
Cuisine American
Calories 317 calories per serving
- Keep warm in the crockpot until ready to serve.
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OUR FAVORITE HOMEMADE MASHED POTATOES - EASY RECIP…
Our favorite way to make mashed potatoes. Think of this as an everyday recipe – one that you can adapt based on what you have in the fridge. We call for 1 cup of liquid to be added to the potatoes. At home, we usually use equal parts milk to chicken stock. You could use all milk or all stock (chicken or vegetable). Or, replace some milk with heavy cream or sour cream for extra decadent potatoes. A tablespoon or two of cream cheese wouldn’t hurt, either. The trick to great mashed potatoes is seasoning up front. Adding a hearty amount of salt to the water seasons the potatoes while they cook – we use at least 1 tablespoon. This is similar to salting pasta water.
From inspiredtaste.net
Reviews 4.9
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Reviews 4.9
Total Time 35 minutes
Cuisine American
Calories 182 per serving
- Taste for seasoning and adjust with additional salt and pepper. Let stand for 5 minutes so that the potatoes thicken, and then serve.
See details
BEST SLOW COOKER MASHED POTATOES - AN AFFAIR FROM THE H…
These are the BEST most creamy and decadent mashed potatoes EVER and the slow cooker does most of the work for you! Filled with flavors of garlic, sour cream and cream cheese, butter and chive, you will want to come back for seconds, guaranteed!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 4 hours 15 minutes
Cuisine American
Calories 317 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 4 hours 15 minutes
Cuisine American
Calories 317 calories per serving
- Keep warm in the crockpot until ready to serve.
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MASHED POTATOES RECIPE - NYT COOKING
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 222 per serving
- To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
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