FRIED WHITING RECIPES

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WHITE TRASH RECIPE - RECIPES.NET



White Trash Recipe - Recipes.net image

Don't be fooled by its name! This white trash recipe offers a sweet treat, made of cereal & pretzel, smothered in melted white chocolate.

Provided by George

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 6

2 cups Rice Chex Cereal
2 cups pretzels
2 cups plain Cheerios
2 cups peanuts
2 cups M&M’s
1 pkg White Almond Bark

Steps:

  • Combine all dry ingredients in a bowl and mix well.
  • In a separate bowl, melt almond bark according to package directions.
  • Poor bark over ingredients, mix well and spread out on wax paper to set.
  • Serve and enjoy.

FISH TACOS WITH LIME-CILANTRO CREMA RECIPE | MYRECIPES



Fish Tacos with Lime-Cilantro Crema Recipe | MyRecipes image

Dinner and tacos under 20 minutes? Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor. They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp, ground beef or even fajita vegetables. You can also substitute romaine in place of cabbage or add a cole slaw to pair with the spice and heat of the taco filling such as our Mango Jalapeno Slaw. For a full meal, serve tacos alongside Mexican Broiled Corn Salad and create a taco bar to let everyone assemble their own meal.

Provided by Lisa Bell

Total Time 15 minutes

Yield 4 servings (serving size: 2 tacos)

Number Of Ingredients 20

Crema:
¼ cup thinly sliced green onions
¼ cup chopped fresh cilantro
3 tablespoons fat-free mayonnaise
3 tablespoons reduced-fat sour cream
1 teaspoon grated lime rind
1 ½ teaspoons fresh lime juice
¼ teaspoon salt
1 garlic clove, minced
Tacos:
1 teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon smoked paprika
¼ teaspoon ground red pepper
⅛ teaspoon salt
⅛ teaspoon garlic powder
1 ½ pounds red snapper fillets
Cooking spray
8 (6-inch) corn tortillas
2 cups shredded cabbage

Steps:

  • Preheat oven to 425°.
  • To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
  • To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.

Nutrition Facts : Calories 394 calories, CarbohydrateContent 40.1 g, CholesterolContent 70 mg, FatContent 6.3 g, FiberContent 5.5 g, ProteinContent 40.3 g, SaturatedFatContent 1.5 g, SodiumContent 857 mg

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