CHEESEBURGER DIP PINTEREST RECIPES

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SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT



Slow-Cooker Cheeseburger Dip Recipe: How to Make It image

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 10 minutes

Prep Time 25 minutes

Cook Time 01 hours 45 minutes

Yield 16 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

Steps:

  • In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 157 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

CHEESEBURGER DIP RECIPE | FRENCH'S - MCCORMICK



Cheeseburger Dip Recipe | French's - McCormick image

Cheeseburger in a dip? Try this delicious cheeseburger dip recipe for all the taste of a classic cheeseburger in a delicious dip the crowd will love — perfect for tailgating or your next gathering with family and friends!

Provided by French's

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

1 1/2 cups cooked ground beef
1 (8 oz. pkg.) cream cheese, softened
1/4 cup American cheese
1/2 cup Tomato Ketchup
1/4 cup mayonnaise
1/4 cup Classic Yellow Mustard
1 tbsp dill pickle relish
2 tbsp Classic Worcestershire Sauce

Steps:

  • COMBINE all ingredients in a deep pie dish.
  • HEAT in 350°F oven for 15 minutes or until hot . Garnish with bacon crumbles and green onions , if desired. Serve with pita chips.

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