SOPAPILLA WITH CRESCENT ROLLS RECIPES

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SOPAPILLA CHEESECAKE BARS RECIPE - PILLSBURY.COM



Sopapilla Cheesecake Bars Recipe - Pillsbury.com image

You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!

Provided by Deborah Harroun

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 packages (8 oz each) cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 cup butter, melted
1 tablespoon ground cinnamon

Steps:

  • Heat oven to 350°F.
  • Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
  • Unroll second can of dough. Firmly press perforations to seal. Carefully place on top of cream cheese layer. Pinch seams together.
  • Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
  • Bake 30-35 minutes or until bars appear set when gently shaken. Cool slightly, about 30 minutes. Refrigerate for easy cutting. Cut into 4 rows by 3 rows. Cover and refrigerate any remaining bars.

Nutrition Facts : Calories 440 , CarbohydrateContent 43 g, CholesterolContent 60 mg, FatContent 5 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 30 g, TransFatContent 1/2 g

SOPAIPILLA CHEESECAKE RECIPE - FOOD.COM



Sopaipilla Cheesecake Recipe - Food.com image

These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12-20 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup cinnamon sugar

Steps:

  • Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
  • Flatten.
  • Mix together the cream cheese, sugar and extract.
  • Spread over the crescent rolls.
  • Unroll the other can of crescent rolls and place on top of cream cheese mixture.
  • Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 377.4, FatContent 19.2, SaturatedFatContent 8.7, CholesterolContent 60.6, SodiumContent 340, CarbohydrateContent 46.3, FiberContent 1.4, SugarContent 27.8, ProteinContent 5.9

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