STONEWARE PAMPERED CHEF RECIPES

Name: Chicken & Broccoli Braid
Yield: 10 servings
Ingredients: 1 cup (250 mL) chopped broccoli florets; 2 cups (500 mL) cooked chicken, shredded or chopped (see Cook's Tip); ½ cup (125 mL) diced red bell pepper; 4 oz. (125 g) sharp cheddar cheese, about 1 cup (250 mL) coarsely grated; ½ cup (125 mL) mayonnaise; 2 tsp (10 mL) All-Purpose Dill Mix or dried dill weed; 1 garlic clove, pressed; ¼ tsp (1 mL) salt; 2 pkgs (8 oz. or 250 g each) refrigerated crescent dough; 1 egg white, lightly beaten; 2 tbsp (30 mL) slivered almonds

CHICKEN & BROCCOLI BRAID - RECIPES | PAMPERED CHEF US SITE

Chicken & Broccoli Braid - Recipes | Pampered Chef US Site image

Year after year, this is the most-searched-for recipe on our site! This impressive braid is filled with chicken, crisp vegetables, and cheese.

Provided by PAMPEREDCHEF.COM

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 cup (250 mL) chopped broccoli florets
2 cups (500 mL) cooked chicken, shredded or chopped (see Cook's Tip)
½ cup (125 mL) diced red bell pepper
4 oz. (125 g) sharp cheddar cheese, about 1 cup (250 mL) coarsely grated
½ cup (125 mL) mayonnaise
2 tsp (10 mL) All-Purpose Dill Mix or dried dill weed
1 garlic clove, pressed
¼ tsp (1 mL) salt
2 pkgs (8 oz. or 250 g each) refrigerated crescent dough
1 egg white, lightly beaten
2 tbsp (30 mL) slivered almonds

Steps:

Preheat the oven to 375°F (190°C). Add the chicken, broccoli, bell pepper, and garlic in a large bowl.Add the cheese and mix gently. Add the mayonnaise, dill, and salt and mix well.Spread the filling evenly over the middle of the dough. To braid, lift two opposite strips of dough up, twist once, then lay over filling so that the ends meet at the center. Lightly pinch the ends together. Continue alternating strips to form a braid. Tuck ends up to seal at end of braid.Brush the egg white over the dough. Sprinkle the braid with almonds. Bake until deep golden brown, about 25-28 minutes.

EGG CASSEROLE FOR TWO RECIPE - FOOD.COM - RECIPES, FOOD ...

Egg Casserole for Two Recipe - Food.com - Recipes, Food ... image

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
3 tablespoons milk
2 slices white bread, cut into 1-inch cubes
1 green onion, with top thinly sliced
1/3 cup shredded cheddar cheese
1/3 cup chopped ham

Steps:

Preheat oven to 350 degrees.
Spray small 2-cup capacity oval baker with vegetable spray.
In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
Pour egg mixture into baker.
Bake 20-25 minutes or until egg mixture is set.

Nutrition Facts : Calories 300.9, FatContent 16.4, SaturatedFatContent 7.5, CholesterolContent 314.1, SodiumContent 716.9, CarbohydrateContent 15.1, FiberContent 0.8, SugarContent 1.6, ProteinContent 22.1

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