PECAN TWIST RECIPES

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MAPLE PECAN TWIST RECIPE | LAND O’LAKES



Maple Pecan Twist Recipe | Land O’Lakes image

This quick pecan pastry is filled with a sweet nut mixture and has a maple-flavored glaze.

Provided by Land O'Lakes

Categories     Coffee Cake    Cookie    Pastry    Pecan    Maple    Nut    Dessert    Dessert    Breakfast and Brunch

Total Time 0 minutes

Prep Time 30 minutes

Yield 15 twists

Number Of Ingredients 18

Filling
1 1/3 cups finely chopped pecans
1/4 cup maple syrup
3 tablespoons firmly packed brown sugar
Dough
2 3/4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold Land O Lakes® Butter
1 cup sour cream
1/4 cup milk
1 large Land O Lakes® Egg
1 tablespoon Land O Lakes® Butter melted
Glaze
1 cup powdered sugar
1 tablespoon maple syrup
3 to 4 teaspoons milk

Steps:

  • Heat oven to 450°F. Line large baking sheet with parchment paper; set aside.
  • Combine all filling ingredients in bowl; set aside.
  • Combine flour, sugar, baking soda and salt in another bowl. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Whisk sour cream, 1/4 cup milk and egg together in another bowl until smooth. Stir sour cream mixture into flour mixture just until dough forms.
  • Turn dough onto lightly floured surface; knead 12 to 15 times. Roll out dough, on prepared baking sheet into 15x12-inch rectangle. Brush with melted butter; sprinkle filling over half the length of dough to within 1 inch of edges. Fold dough over filling; cut dough into 15 (1-inch) strips. Twist strips about three times; press ends onto sheet.
  • Bake 10-12 minutes or until golden brown. Cool 5 minutes on baking sheet; remove to cooling rack.
  • Combine all glaze ingredients in bowl; mix well. Drizzle over twists.

Nutrition Facts : Calories 315 calories, FatContent 18 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 36 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

PECAN CRESCENT TWISTS RECIPE | MYRECIPES



Pecan Crescent Twists Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 8

2 (8-ounce) cans refrigerated crescent rolls
6 tablespoons butter or margarine, melted and divided
½ cup chopped pecans
¼ cup sugar
1 teaspoon ground cinnamon
? teaspoon ground nutmeg
½ cup powdered sugar
2 tablespoons maple syrup or milk

Steps:

  • Unroll crescent rolls, and separate each can into 4 rectangles, pressing perforations to seal. Brush evenly with 4 tablespoons melted butter.
  • Stir together pecans and next 3 ingredients; sprinkle 1 tablespoon mixture on each rectangle, pressing in gently.
  • Roll up, starting at a long side, and twist. Cut 6 shallow (1/2-inch-long) diagonal slits in each roll. Shape rolls into rings, pressing ends together; place on a lightly greased baking sheet. Brush rings with remaining 2 tablespoons butter.
  • Bake at 375° for 12 minutes or until golden.
  • Stir together powdered sugar and maple syrup until glaze is smooth; drizzle over warm twists.

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  • In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll the dough into a 18-in. rectangle. Brush with melted butter to within 1/2 in of edges. Sprinkle with pecans. Fold one short side of dough a third of the way over filling; fold the other short side over the top, forming an 18x3-in. rectangle. Cut into 3/4 in. strips; twist each strip twice., Place 2 in. apart on ungreased baking sheets. Bake at 350° for 20-22 minutes or until golden brown. Remove to wire racks to cool. , In a small bowl, combine icing ingredients until smooth. Drizzle over twists.
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