MISSISSIPPI PORK ROAST INSTANT POT RECIPES

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INSTANT POT® MISSISSIPPI ROAST RECIPE | ALLRECIPES



Instant Pot® Mississippi Roast Recipe | Allrecipes image

This delicious pot roast is a definite crowd pleaser!

Provided by C.R.C.

Categories     Main Dishes    Roast Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 50 minutes

Yield 10 servings

Number Of Ingredients 6

1 (14 ounce) can beef broth
3?½ pounds beef chuck roast, cut into 3 or 4 chunks
1 stick butter
½ (16 ounce) jar pepperoncini peppers and juice
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix

Steps:

  • Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.
  • Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 342.8 calories, CarbohydrateContent 3.9 g, CholesterolContent 96.6 mg, FatContent 27.3 g, FiberContent 0.4 g, ProteinContent 19.4 g, SaturatedFatContent 13 g, SodiumContent 1155.2 mg, SugarContent 0.1 g

SLOW COOKER MISSISSIPPI PORK ROAST RECIPE | MYRECIPES



Slow Cooker Mississippi Pork Roast Recipe | MyRecipes image

Try classic Mississippi pot roast with pork for a juicier, less expensive twist. It’s comforting, super savory, rich, and delicious, and the juicy, tender meat falls apart just like a good pot roast should. It makes a great dinner, especially paired with dinner rolls, mashed potatoes or rice. This recipe will also work with a bone-in pork butt. Best of all, the opportunities to utilize the leftovers are endless—try them in tacos, barbecue sandwiches, stews, and more.

Provided by Nicole McLaughlin

Total Time 8 hours 0 minutes

Yield Serves 8

Number Of Ingredients 6

1 (3 1/2- to 4-lb.) boneless pork shoulder
1 (1-oz.) pkt. ranch dressing mix
1 (1-oz.) pkt. brown gravy mix, divided
4 tablespoons unsalted butter
8 jarred pepperoncini salad peppers, plus 2 Tbsp. pepperoncini liquid
? cup cold water

Steps:

  • Place pork in a slow cooker. Sprinkle with ranch mix and 1 tablespoon of the brown gravy mix. Top with butter, pepperoncini peppers, and pepper liquid. Cover and cook on low until tender and pulls apart easily with a fork, 7 to 8 hours.
  • Transfer pork to a serving platter. Skim and discard fat from cooking liquid; reserve 1/3 cup cooking liquid. Whisk together cold water, reserved cooking liquid, and remaining brown gravy mix in a 2 cup glass measuring cup. Microwave 2 1/2 to 3 minutes until slightly thickened.
  • Shred pork, and serve with gravy.  

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