CHICKEN SHANGHAI STYLE RECIPES

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FILIPINO CHICKEN LUMPIA - LUMPIANG SHANGHAI SPRING ROLLS ...



Filipino Chicken Lumpia - Lumpiang Shanghai Spring Rolls ... image

These delicious mouth-watering chicken spring rolls are usually served as an appetizer or finger food from small get-togethers or large events. You can also serve them as a main dish as they are always popular.

Provided by Eatph.com

Total Time 22 minutes

Prep Time 7 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 11

750 grams ground chicken
1 teaspoon salt
1 teaspoon pepper
½ cup carrots (chopped)
1 cup onions (chopped)
1 large egg
1 tablespoon sesame oil
1 tablespoon oyster sauce
11 - 12 medium-sized lumpia wrappers
1 - 2 tablespoons water
Enough oil for frying

Steps:

  • Mix together ground chicken, salt and pepper.
  • Add carrots, onions, egg, sesame oil, and oyster sauce.
  • Place 2 to 3 tablespoons of filling at one end of the lumpia wrapper.
  • Roll till the middle.
  • Fold the sides inwards.
  • Fold till the end.
  • Wet the edges with water to seal.
  • In a pan at medium heat, add enough oil to submerge the lumpia halfway.
  • Fry each side of the lumpia for 5 -7 minutes each or till golden.
  • Place these on a rack or kitchen towel to remove the excess oil.
  • Serve it with sweet and sour sauce, over rice or as a side dish.

Nutrition Facts : Calories 460 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 185 milligrams cholesterol, FatContent 26 grams fat, FiberContent 2 grams fiber, ProteinContent 38 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 991 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat

CHICKEN LUMPIA RECIPE - PINOY RECIPE AT IBA PA



Chicken Lumpia Recipe - Pinoy Recipe at iba pa image

Chicken Lumpia Recipe is a variant of the well-loved Filipino spring roll called Lumpiang Shanghai. It is a very simple dish filled with chicken, onions, and with some grated cheese for added flavor.

Provided by Ed Joven

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