SIMPLE JALAPENO POPPER RECIPE RECIPES

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BAKED JALAPENO POPPERS RECIPE | ALLRECIPES



Baked Jalapeno Poppers Recipe | Allrecipes image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Jalapeno Poppers

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 poppers

Number Of Ingredients 5

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 7.7 g, CholesterolContent 30.5 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 5.9 g, SaturatedFatContent 6.2 g, SodiumContent 163.4 mg, SugarContent 1.5 g

JALAPENO POPPERS RECIPE - EASY BAKED POPPERS!



Jalapeno Poppers Recipe - Easy Baked Poppers! image

This easy baked jalapeno poppers recipe uses only a few ingredients and it can be made different ways delivering the perfect jalapeno popper. This simple appetizer recipe will be your new go-to once you see how easy they are to make.

Provided by Chrystal

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24

Number Of Ingredients 7

12 medium jalapeño peppers
8 ounces cream cheese, at room temperature
⅓ cup grated cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon fine sea salt
crushed Schar entertainment crackers

Steps:

  • Preheat the oven to 425F degrees. Line a large baking sheet with parchment paper; set aside.
  • Cut each jalapeno lengthwise. Use a small spoon to scoop out the seeds. Place the jalapeno halfs onto the baking sheet.
  • In a small mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and salt. Stir to combine.
  • Spoon the mixture into each pepper half. Top each pepper with a small sprinkle of crushed crackers, or additional cheddar cheese.
  • Bake for 10 to 12 minutes, until the jalapeno poppers start to soften.
  • Serve warm.

Nutrition Facts : Calories 42 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 11 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 63 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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