RECIPES FOR HAM HOCKS AND BEANS RECIPES
HAM HOCKS WITH NAVY BEANS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 18 minutes
Prep Time 15 minutes
Cook Time 2 hours 55 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large, heavy stockpot, heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. Add the garlic, and saute for 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally.
- Add the navy beans and stir. Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart.
- Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.
BEANS N' HAM HOCKS RECIPE - SOUL.FOOD.COM
This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I use pink beans but you could use whatever you want. I serve mine with rice and a bit of cheese on top. Enjoy! *Update* I realized after two people reviewed my recipe and after I went to my local butcher that the ham hocks I get are rather large (I'm going to guess about as big as a medium eggplant if not larger). Which is why my recipe only lists one. You may want to change that to 2 or more depending on the actual size of your ham hocks.
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In crockpot add cleaned beans, onions, garlic and ham hock.
- Cover with water or chicken stock and cook on medium for 6 hours.
- At about the half way point the meat should come off the ham hock, if not let it cook a little longer until you can. Remove the ham hock from beans and let cool.
- Remove the layer of fat from the ham hock and shred the meat into bite size pieces and return to the crockpot.
- When beans are done add salt and pepper to taste and skim as much fat off the beans as possible.
Nutrition Facts : Calories 90.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 140.9, CarbohydrateContent 17.1, FiberContent 3.2, SugarContent 0.6, ProteinContent 5.3
More about "recipes for ham hocks and beans recipes"
BEANS N' HAM HOCKS RECIPE - SOUL.FOOD.COM
This is one of the most simple meals that I make I put it all the ingredients in the crockpot and later I have a very simple yet filling meal for my family.I use pink beans but you could use whatever you want. I serve mine with rice and a bit of cheese on top. Enjoy!
*Update* I realized after two people reviewed my recipe and after I went to my local butcher that the ham hocks I get are rather large (I'm going to guess about as big as a medium eggplant if not larger). Which is why my recipe only lists one. You may want to change that to 2 or more depending on the actual size of your ham hocks.
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 90.2 per serving
From food.com
Reviews 5.0
Total Time 6 hours 15 minutes
Calories 90.2 per serving
- When beans are done add salt and pepper to taste and skim as much fat off the beans as possible.
See details
HAM HOCKS AND BEANS RECIPE - FOOD.COM - RECIPES, FOOD ...
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 11.9 per serving
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
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HAM HOCK AND BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
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HAM HOCK AND BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
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SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS ...
In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.—Heidi Schmidgall, Hancock, Minnesota
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Lunch
Calories 253 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Lunch
Calories 253 calories per serving
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.
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SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.
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SOUTHERN PINTO BEANS AND HAM HOCKS | I HEART RECIPES
Apr 30, 2015 · In this post, I’m going to show you how I make Southern Style Pinto Beans with fork tender ham hocks! This pinto bean recipe is super easy, and practically fool proof. You won’t need a lot of ingredients, and you don’t have to worry about being …
From iheartrecipes.com
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INSTANT POT PINTO BEANS & HAM HOCKS :: RECIPES :: CAMELLIA ...
Rinse and sort beans. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Cook at high pressure 40 minutes, and then let the pressure release naturally for 20 minutes. Turn the valve to venting. Unlock lid, and remove ham hocks …
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From camelliabrand.com
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10 BEST BEANS AND HAM HOCKS SLOW COOKER RECIPES | YUMMLY
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PINTO BEANS & HAM HOCKS :: RECIPES :: CAMELLIA BRAND
Add the ham hock, onion, garlic, and chili peppers. Season with salt and pepper. Bring to a boil over medium-high heat, then cover and reduce the heat to medium-low. Simmer for 3 hours, stirring occasionally, or until the beans are tender and the ham falls from …
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10 BEST PORK HAM HOCKS SMOKED RECIPES | YUMMLY
Jan 19, 2022 · The Best Pork Ham Hocks Smoked Recipes on Yummly | Black-eyed Pea And Ham Hock Soup, Smoked Ham Hock With Roasted Potatoes, Ham Hock ... Double Cut Pork Chop With Fresh Shell Beans, Ham Hock, and Chow Chow Pork Foodservice. salt, …
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Top beans and ham with canned beans recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. ... Full ingredient & nutrition information of the Ham Hocks and beans. Calories. Very Good 4.0/5 (211 ratings) Southwest Pasta Salad.
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From recipes.sparkpeople.com
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SOUTHERN CROCK POT PINTO BEANS WITH HAM HOCKS RECIPE
Jul 28, 2021 · Pinto beans with ham hocks are a Southern favorite, traditionally served with cornbread.They go well with barbecue, tacos or burritos, and fried chicken, and are an ideal potluck dish. The ham hock seasons the beans and makes the dish hearty enough to serve on its own, but if you want even meatier beans, add extra diced ham.
From thespruceeats.com
From thespruceeats.com
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CROCK POT HAM AND BEANS - RECIPES THAT CROCK!
Jun 12, 2014 · How to Make Ham and Beans in a Crock Pot. I just loved this dish. After making a delicious and simple ham, I made all kinds of dishes (recipes coming soon) but I knew I had to make this traditional dish.. Growing up my mom would always make beans and ham with pinto beans vs. the northern beans …
From recipesthatcrock.com
From recipesthatcrock.com
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SOUTHERN COLLARD GREENS WITH HAM HOCKS | I HEART RECIPES
Apr 25, 2018 · Southern, soul food style collard greens seasoned to perfection and made with smoked ham hocks. Southern collard greens are a staple in soul food homes. Collard greens, like most southern greens can be made several different ways.
From iheartrecipes.com
From iheartrecipes.com
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INSTANT POT HAM AND BEANS - RECIPES THAT CROCK!
Jan 03, 2018 · Ingredients Needed for Instant Pot Ham and Beans. 32 oz dried Northern or Pinto beans, rinsed and sorted; 2 cups leftover ham and meaty ham bone or 3 ham hocks; 4 tablespoons dried minced onions; salt and pepper to taste; water; Instant Pot Ham and Beans …
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SOUTHERN PINTO BEANS WITH HAM HOCKS (JUST LIKE GRANDMA'S ...
Sep 09, 2019 · This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection! This is truly the best country meal, just like Butter Beans …
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CROCK POT PINTO BEANS WITH HAM HOCKS RECIPE - PAULA DEEN
Pre-soak ham in a separate pot, for between 2 and 24 hours, depending on how salty you want your stock to be. Add ham-hock to slow cooker with beans and pour in ham stock into. Add more water until ham hock is completely covered. Finish by adding onion to slow cooker with beans …
From pauladeen.com
From pauladeen.com
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SLOW COOKER WHITE BEANS WITH SMOKED HAM HOCKS - LANA'S COOKING
Jan 18, 2022 · About 1 hour before the cooking time is complete, remove the ham hocks and let them cool until they can be handled. Remove and discard the bones, fat, and skin from the ham hocks. Chop or shred the meat and return it to the cooker with the beans. Add the salt and continue cooking until the beans …
From lanascooking.com
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BLACK-EYED PEAS AND HAM HOCKS RECIPE | ALLRECIPES
In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a …
From allrecipes.com
From allrecipes.com
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PINTO BEANS WITH HAM HOCKS RECIPE | THE HUNGRY HUTCH
Dec 24, 2019 · Add the soaked beans, chicken stock, water, onion, ham hocks, and bay leaves (if using) to a large stock pot. Bring to a boil, reduce to a simmer, cover with a lid, and cook, stirring occasionally, until the beans are nice and tender, about 1 hour 30 minutes.
From thehungryhutch.com
From thehungryhutch.com
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3 WAYS TO COOK HAM HOCKS - WIKIHOW
May 03, 2020 · Remove the ham hocks once they are cooked through. Once the ham hocks reach an internal temperature of at least 165 °F (74 °C), you can turn off the oven. Using oven mitts, remove the roasting pan from the oven. Wait a few minutes for the ham hocks …
From wikihow.com
From wikihow.com
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SLOW COOKER HAM AND BEANS RECIPE | ALLRECIPES
I didn't think my family would enjoy the sugar, as we have always eaten savory ham and beans, so I soaked my beans overnight, drained and rinsed, and added to the slow cooker the next day with a diced onion, one smoked ham hock, 3 minced garlic cloves, salt, white pepper, two chicken bullion cubes and added water two inches above the beans …
From allrecipes.com
From allrecipes.com
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Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
From jamieoliver.com
From jamieoliver.com
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SOUTHERN TURNIP GREENS AND HAM HOCKS RECIPE | MYRECIPES
The sugar is to mask any bitterness, which the leaves can often produce. Leaving the ham hocks in during the entire cooking process thoroughly imparts the ham flavor to the beans.This can ONLY be accomplished by cooking them together for a long time. Frankly, I would not boil the ham hocks …
From myrecipes.com
From myrecipes.com
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SLOW COOKER HAM AND BEANS RECIPE | ALLRECIPES
I didn't think my family would enjoy the sugar, as we have always eaten savory ham and beans, so I soaked my beans overnight, drained and rinsed, and added to the slow cooker the next day with a diced onion, one smoked ham hock, 3 minced garlic cloves, salt, white pepper, two chicken bullion cubes and added water two inches above the beans …
From allrecipes.com
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PORK RECIPES | JAMIE OLIVER
Pork recipes (125). Good-quality, higher-welfare pork is a wonderful thing. Whether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes …
From jamieoliver.com
From jamieoliver.com
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SOUTHERN TURNIP GREENS AND HAM HOCKS RECIPE | MYRECIPES
The sugar is to mask any bitterness, which the leaves can often produce. Leaving the ham hocks in during the entire cooking process thoroughly imparts the ham flavor to the beans.This can ONLY be accomplished by cooking them together for a long time. Frankly, I would not boil the ham hocks …
From myrecipes.com
From myrecipes.com
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WHAT IS A HAM HOCK—AND WHAT'S A GOOD SUBSTITUTE? | M…
Dec 18, 2019 · Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Most often, though, they’re cooked slowly with soups, vegetables, …
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From myrecipes.com
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BRAISED COLLARD GREENS WITH HAM HOCKS RECIPE
Apr 17, 2020 · In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a simmer. Cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Remove ham hocks …
From seriouseats.com
From seriouseats.com
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49 LEFTOVER HAM RECIPES FOR ANY TIME OF DAY | EPICURIOUS
Nov 19, 2021 · Use the ham bone and a handful of chopped meat to replace the ham hocks in this cozy stew recipe. Serve the stew alongside bowls of fixings, so that each eater can pick and choose …
From epicurious.com
From epicurious.com
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BRAISED HAM HOCKS - THE KITCHEN MAGPIE
Aug 24, 2020 · Once frozen, ham hocks will last indefinitely, but it’s best to use them within a few months if you don’t want the quality to suffer. Tips For Cooking Smoked Ham Hocks. Soak the hocks in cold water for a minimum of 30 mins before cooking. This helps draw the sodium out so they aren’t too salty. Fry or broil the ham hocks …
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From thekitchenmagpie.com
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HAM HOCKS ADD INCREDIBLE FLAVOR TO SOME OF OUR FAMILY ...
Jan 16, 2021 · Try these Slow-Cooker Collard Greens with Ham Hocks or the Creamy Potato-and-Ham Hock Slow-Cooker Soup and you will understand why the ham hock is the Southern cook's best kept secret. You can use ham hocks when cooking dried beans…
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From southernliving.com
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NINJA FOODI SPLIT PEA SOUP WITH HAM BONE (HOCKS, SHANK ...
Feb 11, 2021 · Ham shank or ham hock. There is a little difference between those two. Shank is more meaty part and located just below the pork shoulder. Well, hock has more bone and sits right above the pork feet. It doesn’t matter what you will decide to use in this recipe, both of the parts are delicious! If you have a leftover ham …
From thetopmeal.com
From thetopmeal.com
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