HOW TO COOK A FRESH HAM IN THE OVEN RECIPES

Name: Roasted Fresh Ham
Total time: 4 h 30 min
Yield: 12 to 14 servings
Ingredients: 1 16-to-18-pound fresh ham; 1 1/2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 2 tablespoons fresh thyme (from 14 to 16 stems); 2 cups plus 2 tablespoons dry white wine; 1/4 cup half-and-half

ROASTED FRESH HAM RECIPE - NYT COOKING

Roasted Fresh Ham Recipe - NYT Cooking image

This is a huge piece of meat that is simple to prepare and inevitably leads to applause and awe. A fresh ham weighing in at north of 15 pound yields the variety of doneness needed for a big party of eaters: well-done white meat, pink slices for the medium-rare crowd, and crispy fat and dark-meat bits from the shank for those who like to snack. If there are leftovers the next day, carve the rest of the meat from the bone and make yourself a phenomenal ham sandwich. Then use the bones for stock and soup!

Provided by Matt Lee And Ted Lee

Total Time 4 hours 30 minutes

Yield 12 to 14 servings

Number Of Ingredients 6

Ingredients

1 16-to-18-pound fresh ham
1 1/2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
2 tablespoons fresh thyme (from 14 to 16 stems)
2 cups plus 2 tablespoons dry white wine
1/4 cup half-and-half

Steps:

Place a rack in lower third of oven and preheat to 425 degrees. Trim skin and excess fat from ham, leaving a layer of fat. Score ham all over in a diamond pattern of 1/2-inch-deep cuts about 1 1/2 inches apart.
In a small bowl, combine salt, pepper and thyme, pinching and sifting mixture until thyme becomes fragrant. Pat mixture all over ham and into crevices.
Place ham fat-side up on a rack in a large roasting pan and roast uncovered for 1/2 an hour. Turn heat down to 350 degrees, pour 2 cups wine and 1/2 cup water into pan and loosely tent with aluminum foil. Continue to roast, basting every hour. Add water to pan, if necessary, to keep pan juices from scorching; bake until a meat thermometer pressed into thickest part of ham reads 155 degrees, about 3 1/2 hours.
Let ham stand 15 to 20 minutes before carving. Pour pan juices and remaining 2 tablespoons wine into a small saucepan and simmer about 2 minutes. Turn off flame, add half-and-half, and serve with ham.

Nutrition Facts : @context http//schema.org, Calories 1156, UnsaturatedFatContent 48 grams, CarbohydrateContent 2 grams, FatContent 87 grams, FiberContent 0 grams, ProteinContent 80 grams, SaturatedFatContent 30 grams, SodiumContent 823 milligrams, SugarContent 1 gram

BAKED HAM RECIPE | ALLRECIPES

Baked Ham Recipe | Allrecipes image

My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.

Provided by Auntie KK

Categories Main Dishes Pork Ham Whole

Total Time 5 hours 35 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 18 servings

Number Of Ingredients 4

Ingredients

1 (12 pound) bone-in ham, rump portion
½ cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.

Nutrition Facts : Calories 635 calories, CarbohydrateContent 13.5 g, CholesterolContent 148.1 mg, FatContent 40.2 g, FiberContent 0.8 g, ProteinContent 51.7 g, SaturatedFatContent 14.3 g, SodiumContent 2847.6 mg, SugarContent 11.9 g

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