PORK NOODLE BOWL RECIPE RECIPES

Name: Pork Noodle Bowl Recipe by Tasty
Yield: 4 servings
Cuisine: Korean
Ingredients: ¼ cup soy sauce; ½ tablespoon Frank's Red Hot Original Sauce; 2 tablespoons brown sugar; 1 tablespoon chili oil; 2 tablespoons rice vinegar; 1 tablespoon vegetable oil; 2 tablespoons ginger, minced; 4 cloves garlic, minced; 1 lb ground pork; 1 teaspoon cornstarch, stirred into 1 tablespoon water; 8 oz rice noodle, cooked; 2 carrots, peeled into thin strips; 2 persian cucumbers, cut into 3 in (7 cm) matchsticks 4 scallions, thinly sliced on a bias; ½ cup fresh cilantro leaves; ½ cup roasted peanut, chopped; lime wedge

PORK NOODLE BOWL RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Pork Noodle Bowl Recipe by Tasty - Food videos and recipes image

Here's what you need: soy sauce, Frank's Red Hot Original Sauce, brown sugar, chili oil, rice vinegar, vegetable oil, ginger, garlic, ground pork, cornstarch, rice noodle, carrots, persian cucumbers, fresh cilantro leaves, roasted peanut, lime wedge

Provided by Griffin Bohen-Meissner

Yield 4 servings

Number Of Ingredients 16

Ingredients

¼ cup soy sauce
½ tablespoon Frank's Red Hot Original Sauce
2 tablespoons brown sugar
1 tablespoon chili oil
2 tablespoons rice vinegar
1 tablespoon vegetable oil
2 tablespoons ginger, minced
4 cloves garlic, minced
1 lb ground pork
1 teaspoon cornstarch, stirred into 1 tablespoon water
8 oz rice noodle, cooked
2 carrots, peeled into thin strips
2 persian cucumbers, cut into 3 in (7 cm) matchsticks 4 scallions, thinly sliced on a bias
½ cup fresh cilantro leaves
½ cup roasted peanut, chopped
lime wedge

Steps:

In a small bowl, whisk together soy sauce, Frank’s Red Hot Original, brown sugar, chili oil, and rice vinegar until sugar dissolves. Set aside.
In a skillet or wok, heat the vegetable oil over high heat. Add ginger and garlic and let sizzle for one minute. Add ground pork and quickly start stir-frying. Continually toss the pork until almost no pink remains in the meat. Pour in the sauce, bring to a simmer, and continue stirring the pork. Pour in the dissolved cornstarch. Stir until sauce thickens slightly, then remove from heat.
Assembly: Pile rice noodles in each bowl. Spoon pork with sauce on top of noodles. Place carrots and cucumbers in small piles. Garnish with scallions, cilantro, and peanuts. Serve with lime wedges on the side.
Enjoy!

Nutrition Facts : Calories 816 calories, CarbohydrateContent 67 grams, FatContent 43 grams, FiberContent 4 grams, ProteinContent 41 grams, SugarContent 12 grams

INDONESIAN PORK NOODLE BOWL | ALLRECIPES

Indonesian Pork Noodle Bowl | Allrecipes image

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

8 ounces vermicelli or angel hair pasta
2 tablespoons olive oil, divided
1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
½ teaspoon minced garlic
½ teaspoon crushed red pepper flakes
3 cups coarsely shredded cabbage
2 cups chopped celery
3 medium (4-1/8" long)s green onions, sliced
? cup soy sauce

Steps:

Break pasta into thirds. Cook in boiling water according to package directions; drain.
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
Add pasta, stir-fried pork and soy sauce to skillet; heat through.

Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 35.3 g, CholesterolContent 38 mg, FatContent 10.1 g, FiberContent 3.1 g, ProteinContent 21.2 g, SaturatedFatContent 2.4 g, SodiumContent 843.3 mg, SugarContent 3.4 g

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