CRACK POPCORN PUFFS RECIPES
CARAMEL PUFF CORN RECIPE | LAND O’LAKES
Steps:
- Heat oven to 200°F.
- Place puff corn into large roasting pan; set aside.
- Combine brown sugar, butter, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
- Remove from heat; stir in vanilla and baking soda. Carefully pour hot syrup mixture over puff corn in pan; stir until well coated.
- Bake, stirring every 15 minutes, 1 hour or until caramel corn is crisp. Immediately place caramel corn onto waxed paper. Cool completely. Break into bite-sized pieces. Store in tightly covered container.
Nutrition Facts : Calories 240 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 350 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
CANDY COATED POPCORN A.K.A. "CRACK CORN" BECAUSE IT'S SO ...
This candy coated popcorn is nicknamed "crack corn" because it's so addicting! Buttery popcorn coated in almond bark and sprinkles. Perfect for parties!
Provided by Michaela Kenkel
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Pop the popcorn as directed on the package. Remove all of the unpopped kernels. Pour into a large bowl, or a paper grocery sack. Melt almond bark squares and oil in your microwave for one to one and a half minutes, or until you are able to stir into a pourable consistency. Pour warm mixture over popcorn and toss.
- ?After the popcorn is evenly covered, shake the desired sprinkles onto the corn and shake until you have it coated to your liking. Let it sit in a large bowl to “dry” for a while, especially if you decide to put into treat bags.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 7 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 112 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
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CARAMEL PUFF CORN RECIPE - FOOD.COM
Puff Corn can be found in the potato chip aisle of your grocery store. (The brand we have is Old Dutch, but I'm sure there are others.) Making caramel corn this way gives you great big "kernels" with no hulls or old maids. Quite addictive. Great at a party. Makes nice gifts too.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 210.9 per serving
- Remove from oven, spread out onto wax paper to cool.
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Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't last long, at least not in my house. Very addicting. Love it!
From allrecipes.com
Reviews 4.9
Total Time 1 hours 7 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 631.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 7 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 631.3 calories per serving
- Spread on waxed paper to cool. Break apart and transfer to an airtight container.
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CARAMEL CRACKED CORN | JUST A PINCH RECIPES
A P.T.O. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! I have made it in other schools and it's constantly requested and it disappears quick. About a year or so ago I made it for Christmas for my husband to take it in for his co-workers.I can't tell you how many times I've made it for them since! They can't get enough, it's so addictive!! You really can't just eat one! I never make less than a double batch any more!
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- Place into the oven and bake for 1 hour. Stir the caramel corn every 15 minutes. Let the corn cool and place into clear bags tied with a bow or set it out in a bowl for a party and watch everyone go insane for this sweet snack!
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IRRESISTIBLE WHITE CHOCOLATE PUFFCORN CRACK RECIPE ...
Dec 14, 2018 · Instructions Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table. Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30... Pour the melted white chocolate over the puffcorn and stir till ...
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Cooking Directions. Place puffcorn in a large roasting pan. In a 2-quart saucepan, bring butter, sugar & corn syrup to a boil and continue cooking for 2 minutes or until the mixture gets a nice caramel color. Add baking soda, stir well and remove from heat.
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From premieratlantarealestate.com
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EASTER PUFFCORN CRACK RECIPE - 3 INGREDIENTS - THAT'S WHAT ...
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From thatswhatchesaid.net
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CHRISTMAS CRACK PUFF CORN RECIPES
Preheat oven to 250 degrees F (120 degrees C). Combine corn puffs and peanuts in a large roasting pan. Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up.
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PUFF CORN CHRISTMAS CRACK - ALL INFORMATION ABOUT HEALTHY ...
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CARAMEL PUFF CORN - AKA CRACK CORN - LOVE BEING IN MY ...
Apr 20, 2012 · Caramel Puff Corn. Put both bags of popcorn in a large aluminum roasting pan. In a large saucepan melt butter and add all ingredients EXCEPT baking soda. Cook at medium heat for about 5 minutes, until "bubbly". Remove from heat, stir in baking soda (mixure will froth and bubble up a lot). Stir until creamy and smooth.
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From reallifedinner.com
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From splendry.com
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PUFF CORN RECIPES WHITE CHOCOLATE
Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth. 3. Pour the melted white chocolate over the puffcorn and stir till coated evenly. 4. Spread onto waxed paper. If desired, add sprinkles.
From share-recipes.net
From share-recipes.net
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