KOREAN BBQ GRILL WITH VENT RECIPES

Steps:

• Liberally salt and pepper both sides of slab of ribs. Cut slab in half if it's too big for your Instant Pot.
• Pour apple juice into Instant Pot. Place ribs into pot, drizzle with 1/4 cup of BBQ sauce and secure lid. Make sure it's set to "sealing."
• Set it to Manual timer for 25 minutes. It will take a few minutes to heat up and seal the vent. Once timer counts down, let sit another 5 minutes then release steam by turning valve to "venting." Turn on oven to broil (or heat your grill) while you're waiting for the 5 minute resting time.
• Remove ribs from Instant Pot and place on a baking sheet. Slather on both sides with remaining sauce.
• Place under broiler (or on grill) for 5-10 minutes, watching carefully so it doesn't burn. Remove and brush with a bit more sauce. Pull apart and dig in!

Steps:

• Coat the meat with salt, pepper, and flour. Toss gently and set aside.
• Set Instant Pot on Sauté. When the screen displays "Hot," add avocado oil.
• Brown the meat in small portions, not crowding the surface of the pot. When all sides are browned, take them out, and add a new batch. Repeat this until all the meat is browned. This should take about 15 minutes. When all the meat is browned, set aside.
• Add more avocado oil and sauté onions. When onions are translucent, add garlic.
• Add tomato paste, wine, broth and herbs and simmer for about 5 minutes while scraping the bottom and sides. Then add the meat and stir well together.
• Close the lid tightly and close the vent. Set the Instant Pot on Meat function for 20 minutes. When the timer goes off, release pressure manually using quick pressure release.
• When the vent opens, open the lid, add the vegetables and mix well. Close the lid tightly and close the vent.
• Press Manual and adjust cooking time to 10 minutes. When the timer goes off, let the pressure release naturally. When the pressure is completely released, open the lid carefully.