COOKIE SANDWICHES RECIPES

Name: Cookie Dough Cookie Sandwiches
Prep time: 10 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 (16.5-oz.) log refrigerated cookie dough; 5 tbsp. butter, softened; 1/3 c. granulated sugar; 1/3 c. packed brown sugar; 1 tsp. pure vanilla extract; 1/2 c. almond flour; 1/8 tsp. kosher salt; 2 tsp. heavy cream; 2/3 c. mini chocolate chips

BEST COOKIE DOUGH COOKIE SANDWICHES RECIPE - HOW TO MAKE ...

Best Cookie Dough Cookie Sandwiches Recipe - How To Make ... image

Cookie Dough Cookie Sandwiches from Delish.com are double the guilty pleasure.

Provided by Makinze Gore

Categories vegetarian children feed a crowd Fourth of July Summer baking dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

Ingredients

1 (16.5-oz.) log refrigerated cookie dough
5 tbsp. butter, softened
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 tsp. pure vanilla extract
1/2 c. almond flour
1/8 tsp. kosher salt
2 tsp. heavy cream
2/3 c. mini chocolate chips

Steps:

Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 16 - 1” balls and place on baking sheets 2” apart. Bake until golden and just set in the middle, about 15 minutes. Let cool completely. Meanwhile, make cookie dough filling: In a large bowl, beat butter and sugars together until light and fluffy, then add vanilla. Add almond flour and salt and beat until incorporated, then beat in heavy cream. Fold in chocolate chips. Turn half the cookies upside down and using a medium cookie scoop, scoop about 2 tablespoons worth of cookie dough on top. Top with remaining cookies.

SANDWICH COOKIE FILLING RECIPE | MARTHA STEWART

Sandwich Cookie Filling Recipe | Martha Stewart image

What's better than one cookie? Two cookies stuffed with rich, creamy filling. Try one of these five flavors in our cookie sandwich recipe. [link: http://www.marthastewart.com/356829/chocolate-sandwich-cookies]

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 1 cup (enough for 15 sandwich cookies)

Number Of Ingredients 3

Ingredients

6 tablespoons (3/4 stick) unsalted butter, softened
2 cups confectioners' sugar (sifted)
Flavoring (see above)

Steps:

With an electric mixer on medium-high speed, beat butter until smooth. Add confectioners' sugar, and beat until light and fluffy. Stir in one of the flavorings. Use immediately.

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