CARROT BREAD RECIPES RECIPES

Name: Carrot Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 loaf
Ingredients: 2 eggs; 1 cup sugar; 2/3 cup oil; 1 1/2 cups flour; 3/4 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/2 cups finely grated carrots; 1/2 cup chopped walnuts; 3/4 cup raisins

CARROT BREAD RECIPE - FOOD.COM

Carrot Bread Recipe - Food.com image

A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 eggs
1 cup sugar
2/3 cup oil
1 1/2 cups flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 1/2 cups finely grated carrots
1/2 cup chopped walnuts
3/4 cup raisins

Steps:

Beat eggs.
Add sugar and oil and beat thoroughly.
Combine dry ingredients and add to egg mixture; beat well.
Stir in carrots, nuts and raisins.
Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

Nutrition Facts : Calories 3695.9, FatContent 197.4, SaturatedFatContent 26.7, CholesterolContent 372, SodiumContent 2400.7, CarbohydrateContent 459.5, FiberContent 20.3, SugarContent 276.2, ProteinContent 46.2

CARROT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Carrot Bread Recipe: How to Make It - Taste of Home image

This lovely, moist quick bread from is flecked with crunchy walnuts and colorful shredded carrot. For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple. —Connie Simon, Reed City, Michigan

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 loaf (12 pieces).

Number Of Ingredients 12

Ingredients

1 cup sugar
1 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 large eggs, room temperature
3/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup shredded carrot
1/4 cup chopped walnuts

Steps:

Preheat oven to 350°. Grease and flour an 8x4-in. loaf pan. In a bowl, combine sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine eggs, applesauce and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts. Pour into prepared pan. , Bake until a toothpick comes out clean, 50-55 minutes. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 160 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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