BEEF SOUVLAKI RECIPE RECIPES

LAMB SOUVLAKI RECIPE | ALLRECIPES

Lamb Souvlaki Recipe | Allrecipes image

Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.

Provided by Kim's Cooking Now

Categories Greek Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

⅓ cup olive oil
1 ½ tablespoons freshly squeezed lemon juice
1 ½ tablespoons red wine vinegar
1 ½ tablespoons chopped fresh oregano
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

Steps:

Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.

Nutrition Facts : Calories 346.4 calories, CarbohydrateContent 1.4 g, CholesterolContent 65.3 mg, FatContent 29.3 g, FiberContent 0.1 g, ProteinContent 18.8 g, SaturatedFatContent 7.8 g, SodiumContent 343.4 mg, SugarContent 0.1 g

CHICKEN SOUVLAKI WITH GRILLED PITA RECIPE | SANDRA LEE ...

Chicken Souvlaki with Grilled Pita Recipe | Sandra Lee ... image

Provided by Sandra Lee

Categories main-dish

Total Time 58 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons freshly chopped dill leaves
1 tablespoon chopped garlic
2 teaspoons Italian seasoning
1 tablespoon lemon juice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 1/2 pounds split chicken breast, bone and skin removed, sliced into 1-inch pieces
1 small cucumber, diced
2 tablespoons freshly chopped dill leaves
1 (8-ounce) container plain yogurt
2 teaspoons lemon juice
2 teaspoons hot sauce
Salt and freshly ground black pepper
1 (1-pound bag) refrigerator pizza dough, at room temperature
Flour
5 large romaine leaves, chopped
1 tomato, chopped
1 medium onion, thinly sliced

Steps:

Chicken:
In large bowl whisk together all the souvlaki ingredients, except the chicken. Reserve 1 1/2 tablespoons for Round 2 Recipe Greek Flat Bread. Add the chicken and toss to coat. Cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
Heat a large skillet over medium-high heat. Remove the chicken from the marinade and add to the pan. Cook until the chicken is cooked through, about 10 to 12 minutes.
In a medium bowl combine all the tzatziki sauce ingredients and set aside.
Divide the dough into 4 equal portions. On a floured work surface, roll out each portion into 6 to 7 inches in diameter and about 1/8-inch thick.
Preheat a grill pan or grill over medium heat.
Grill the dough for 2 to 3 minutes per side. The pitas should be cooked through but still pliable and not too crispy.
To Assemble:
Put a grilled pita onto a plate, top with some cooked chicken, lettuce, tomato, onion and some tzatziki sauce. Repeat with remaining ingredients and arrange on a serving platter.

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In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt., In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumber. Serve with remaining yogurt sauce.

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I'm not sure where I found this recipe, but it has become one of our family favorites. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Also great sliced over salad greens for a complete meal.
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Total Time 20 minutes
Calories 208.2 per serving

Grill over medium heat until chicken is no longer pink.

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From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category main-dish
Cuisine european

Combine the yogurt, cucumber, vinegar, mint, salt and garlic in a small bowl. Refrigerate until serving.

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Chicken Souvlaki is the easiest chicken kebabs with the best marinade.
From delish.com
Total Time 1 hours 5 minutes
Category dinner, grilled

In a large bowl, season chicken well with salt and pepper, and toss to coat. Add oil, lemon juice, garlic, and oregano, and toss to coat. Cover and let marinate at room temperature for 30 minutes, or place in the refrigerator and marinate for up to 24 hours. Meanwhile, make tzatziki: In a medium bowl, combine yogurt, lemon juice, cucumber, garlic, and dill. Season with salt, pepper, and a pinch of red pepper flakes. Refrigerate until ready to use. When ready to cook, if using wooden skewers, soak skewers in water for at least 30 minutes. Preheat grill or grill pan over medium-high heat. Carefully, thread chicken onto skewers. Grill until golden and the internal temperature reaches 165°, about 6 minutes per side. If desired, serve in warmed pita with tzatziki, tomatoes, and romaine.

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Total Time 30 minutes
Calories 676 calories per serving

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7. Using a speed-peeler, peel the carrot, then continue shaving it into long ribbons. Place into a small bowl, season with a pinch of salt and pepper and add a good squeeze of lemon juice.
8. Heat a non-stick frying pan on a medium-high heat.
9. Meanwhile, fluff up the couscous with a fork, then add stir through the chopped vegetables with the remaining chopped mint. Add 2 teaspoons of extra virgin olive oil and the juice of half a lemon. Stir well and season to taste with black pepper.
10. Place the chicken into the hot pan and fry for 10 minutes, or until cooked through, turning from time to time, then slice into rough strips.
11. Divide the couscous between plates, top with the carrot salad and chicken, then serve with the tzatziki.

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