PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 553 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1425mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.
SAUSAGE JAMBALAYA RECIPE - DELISH
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Provided by DELISH.COM
Categories dinner party feed a crowd dinner main dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cut sausage into 1/2-inch slices; set aside. Melt butter in a large skillet over medium heat. Add rice and cook 4 to 5 minutes or until lightly browned, stirring frequently. Slowly stir in water and Cajun seasoning. Add sausage and all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until most of liquid is absorbed. Remove from heat; stir. Let stand covered for 5 minutes before serving.
More about "hillshire smoked sausage skillet recipes"
PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 553 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 553 calories per serving
- Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details
SAUSAGE JAMBALAYA RECIPE - DELISH
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
From delish.com
Reviews 5
Total Time 35 minutes
Category dinner party, feed a crowd, dinner, main dish
Cuisine American, Cajun
From delish.com
Reviews 5
Total Time 35 minutes
Category dinner party, feed a crowd, dinner, main dish
Cuisine American, Cajun
- Cut sausage into 1/2-inch slices; set aside. Melt butter in a large skillet over medium heat. Add rice and cook 4 to 5 minutes or until lightly browned, stirring frequently. Slowly stir in water and Cajun seasoning. Add sausage and all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until most of liquid is absorbed. Remove from heat; stir. Let stand covered for 5 minutes before serving.
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HILLSHIRE FARM® SAUSAGE ALFREDO | ALLRECIPES
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From allrecipes.com
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Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through, turning links …
From johnsonville.com
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From thatlowcarblife.com
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