MEXICAN FOOD PHILADELPHIA RECIPES
MEXICAN WEDDING COOKIES RECIPE - MY FOOD AND FAMILY
Try our Mexican Wedding Cookies Recipe now or forever hold your peace. These tasty treats use just five ingredients and need only 20 minutes of prep time. Say 'I do' to this Mexican Wedding Cookies Recipe.
Provided by My Food and Family
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy. Gradually add flour, beating on low speed after each addition until well blended. Add nuts; mix well.
- Shape dough into 48 (1-inch) balls. Place, 1-1/2 inches apart, on baking sheets.
- Bake 14 to 15 min. or until bottoms are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies, 1 at a time, in remaining sugar in small bowl until evenly coated; place on wire racks. Cool completely.
Nutrition Facts : Calories 160, FatContent 11 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 50 mg, CarbohydrateContent 0 g, FiberContent 0.7857 g, SugarContent 0 g, ProteinContent 2 g
MEXICAN BEEF & RICE CASSEROLE - MY FOOD AND FAMILY RECIPES
Throw some Mexican Beef and Rice Casserole together for dinner tonight. Mexican Beef & Rice Casserole is a tasty way to make a pound of ground beef serve eight. Don't worry if you end up having some casserole left over for the next day, because it also freezes well!
Provided by My Food and Family
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Brown meat in large <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B00EXLOVU2/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00EXLOVU2&linkId=3c7bbf75aa15f0a8d5ac1f19e4e71663 target="_blank" rel="noopener noreferrer"rel="sponsored">nonstick skillet</a>; drain. Return meat to skillet.
- Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
- Spoon into <a href=https://www.myfoodandfamily.com/redirection-page?redirectUrl=https://www.amazon.com/gp/product/B01IUKIPYY/ref=as_li_tl?ie=UTF8&tag=myfoodandfami-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B01IUKIPYY&linkId=daedec54c50c87e3b99d48f3f92beae6 target="_blank" rel="noopener noreferrer"rel="sponsored">13x9-inch baking dish</a> sprayed with cooking spray; cover.
- Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 210, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 50 mg, SodiumContent 690 mg, CarbohydrateContent 0 g, FiberContent 3 g, SugarContent 0 g, ProteinContent 16 g
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