6 INCH PIE PAN RECIPES

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NEW YORK STYLE CHEESECAKE (6-INCH) RECIPE - FOOD.COM



New York Style Cheesecake (6-Inch) Recipe - Food.com image

For those of you who own a 6-inch springform pan. I looked all over for a cheesecake recipe for this size pan. I found this one at rec.food.baking. It is credited as a Wilton recipe.

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2/3 cup graham cracker crumbs
2 tablespoons granulated sugar
3 tablespoons unsalted butter, softened
12 ounces cream cheese, at room temperature
1/4 cup granulated sugar
1 large egg, lightly beaten
1/2 teaspoon pure vanilla extract
1 tablespoon cornstarch
1/3 cup sour cream

Steps:

  • Preheat the oven to 350 degrees.
  • Prepare Crumb Crust by mixing the graham cracker crumbs, 2 T. granulated sugar and 3 T. unsalted butter. Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan. Bake in the preheated 350 degree oven for 6 minutes.
  • In a large mixing bowl, beat together the cream cheese and sugar until smooth and light.
  • Beat in the egg, vanilla and cornstarch, only until thoroughly mixed. Stir in the sour cream until mixture is well blended. Pour the mixture into the prepared crust and bake in a preheated 350 degree oven for 35 minutes. Allow the cheesecake to cool in the oven with the door propped slightly open for three hours.
  • Chill. Top with strawberries before serving.

Nutrition Facts : Calories 382.4, FatContent 30, SaturatedFatContent 18.2, CholesterolContent 118.5, SodiumContent 243.7, CarbohydrateContent 23.1, FiberContent 0.3, SugarContent 15.7, ProteinContent 6.4

MINI APPLE PIES RECIPE | ALLRECIPES



Mini Apple Pies Recipe | Allrecipes image

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

Provided by Lisawas

Categories     Desserts    Pies    Apple Pie Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 mini pies

Number Of Ingredients 7

2 pastries for 9-inch single crust pies
3 cups diced Granny Smith apple
2 tablespoons instant tapioca
½ cup white sugar
lemon juice
? teaspoon ground nutmeg
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside.
  • In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells. Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust.
  • Bake in the preheated oven until the pies are browned and the filling is thickened and bubbling, about 30 minutes. Cool before serving.

Nutrition Facts : Calories 614.3 calories, CarbohydrateContent 83.1 g, FatContent 29.9 g, FiberContent 5.2 g, ProteinContent 5.9 g, SaturatedFatContent 7.5 g, SodiumContent 468.6 mg, SugarContent 35 g

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MINI PECAN PIES « THE HARRIED HOUSEWIFE
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