PIG STOMACH NUTRITION RECIPES
ROASTED PIG STOMACH RECIPE - FOOD.COM
I don't know what's better, the dish or the look you get when you say that's what you're serving. We always loved when Mom served up Pig Stomach. I have adapted this recipe from the Mennonite Cookbook. Consider the stomach to be the "delivery vehicle" and experiment with the seasonings ... follow the recipe for a traditional PA Dutch dish.
Total Time 5 hours 20 minutes
Prep Time 20 minutes
Cook Time 5 hours
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- If not already done, remove inner lining from stomach and discard. (I buy my stomachs ready-to-use from the butcher or meat counter.).
- Rinse stomach well and place in bowl.
- Cover with 1 quart of water and 2 teaspoons salt.
- Let soak for 2 hours.
- Mix all remaining ingredients well.
- Drain and rinse stomach well.
- Fill stomach with stuffing.
- Sew openings and holes securely with cotton thread.
- Place stomach in roasting pan with water to cover the bottom of the pan.
- Bake at 350F for approximately 3 hours adding water as necessary to keep the bottom of the pan covered.
- Slice and serve with gravy made from pan drippings.
Nutrition Facts : Calories 557.5, FatContent 45.3, SaturatedFatContent 15, CholesterolContent 122.8, SodiumContent 3418.8, CarbohydrateContent 8.9, FiberContent 1.4, SugarContent 1.5, ProteinContent 26.9
ROASTED PIG'S STOMACH AKA DUTCH GOOSE RECIPE - FOOD.COM
Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since the stomach should be tightly stuffed. I usually use 1 lb bulk sausage and 1 lb. turkey sausage. Sometimes to make this very simple, I buy the hash brown shredded potatoes with onion and peppers. I have never used cabbage, but am sure it's good with that in it too. One of my favorite ways to eat sausage; great with a side salad or fresh green beans. TIP: Since pig stomach is not sold everywhere, you may need to pre-order your pig stomach with your butcher.
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Make a filling of sausage(s), diced potatoes, chopped onion, pepper and cabbage.
- Add seasonings and mix well.
- Wash stomach well. Drain and fill stomach with stuffing.
- Close opening of stomach securely by "sewing" together using toothpicks.
- Place stuffed stomach in a roasting pan with enough water in pan to cover bottom and bake at 350F for approximately 3 hours - stomach should be brown (like a done turkey!).
- Slice and serve.
Nutrition Facts : Calories 584, FatContent 45.4, SaturatedFatContent 15.1, CholesterolContent 122.8, SodiumContent 1381, CarbohydrateContent 14.9, FiberContent 2, SugarContent 1.4, ProteinContent 27.5
More about "pig stomach nutrition recipes"
PIG'S STOMACH (HOG MAW) | JUST A PINCH RECIPES
I know, I know, I know. You're spazzing right now. Pig's stomach??? But, hear me out. This is a wonderful PA Dutch dish. I don't eat the stomach itself, although many people do. However, it does give the most outstanding flavor as you cook it. This was one of my favorites growing up that my Grandma Mertz would make.
My son threw a fit today that I was making this and insisted he was not going to eat it. As he smelled the flavors all day, he converted & just finished a big plate of it. :)
From justapinch.com
Reviews 5
Category Pork
From justapinch.com
Reviews 5
Category Pork
- Bake @ 350 for 2 hours, covered, and then 30 minutes uncovered. I usually add about another 1/2 cup of water after an hour or so. When it's finished, I take a fork & then cut the stomach open to get all the stuffing. I discard the stomach, but a lot of people cut into it & eat. (NOT me!) Enjoy!
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PENNSYLVANIA DUTCH HOG MAW – A COALCRACKER IN THE KITCHEN
Hog Maw is a pig's stomach traditionally stuffed with cubed potatoes, sausage, onions and seasoning then baked.
From acoalcrackerinthekitchen.com
Category Entree
Cuisine Pa. Dutch, Coal Region
From acoalcrackerinthekitchen.com
Category Entree
Cuisine Pa. Dutch, Coal Region
- Remove stomach from roasting pan. Slice stomach into 1 inch thick slices or scoop filling out.
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ROASTED PIG'S STOMACH AKA DUTCH GOOSE RECIPE - FOOD.COM
Okay, I know it sounds gross...but, trust me, it only sounds that way!! This traditional Mennonite recipe comes from the Mennonite Community Cookbook that was given to me as a gift. Amounts can vary, since the stomach should be tightly stuffed. I usually use 1 lb bulk sausage and 1 lb. turkey sausage. Sometimes to make this very simple, I buy the hash brown shredded potatoes with onion and peppers. I have never used cabbage, but am sure it's good with that in it too. One of my favorite ways to eat sausage; great with a side salad or fresh green beans. TIP: Since pig stomach is not sold everywhere, you may need to pre-order your pig stomach with your butcher.
From food.com
Reviews 1.0
Total Time 3 hours 15 minutes
Calories 584 per serving
From food.com
Reviews 1.0
Total Time 3 hours 15 minutes
Calories 584 per serving
- Slice and serve.
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STUFFED PIG'S STOMACH RECIPE | EAT SMARTER USA
The Stuffed Pig's Stomach recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 3 hours 45 minutes
Cuisine European, German, from Palatinate, Mediterranean
Calories 1290.74 kcal per serving
From eatsmarter.com
Total Time 3 hours 45 minutes
Cuisine European, German, from Palatinate, Mediterranean
Calories 1290.74 kcal per serving
- Rinse the pig's stomach thoroughly, pat dry and tie two openings with kitchen string. Using the third hole, spoon in the filling to fill the stomach but not too plump and eventually tie with kitchen string. Place into a large pot of salted water, bring to a boil, reduce heat slightly and leave to cook for 2-3 hours. Then remove from the water, drain and arrange on a plate. Serve sliced ??and with sauerkraut if desired.
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HOG MAW RECIPE | ALLRECIPES
Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Meat and Poultry, Pork, Sausage
Calories 715.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Meat and Poultry, Pork, Sausage
Calories 715.1 calories per serving
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STUFFED HOG MAW [ PA DUTCH] RECIPE - FOOD.COM
Make and share this Stuffed Hog Maw [ Pa Dutch] recipe from Food.com.
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Total Time 3 hours
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Total Time 3 hours
Calories 924.8 per serving
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