RECIPE CHICKEN POT PIE WITH BISQUICK RECIPES

Name: Easy Bisquick Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 cup cooked chicken, cut into bite sized pieces; 1 2/3 cups frozen vegetables, thawed; 1 (10 ounce) can cream of chicken soup (I use low sodium); 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too); 1/2 cup nonfat milk or 1/2 cup milk; 1 egg

EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Easy Bisquick Chicken Pot Pie Recipe - Food.com image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

Preheat oven to 400°F.
Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.

Nutrition Facts : Calories 100.3, FatContent 5.1, SaturatedFatContent 1.5, CholesterolContent 52.7, SodiumContent 369.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.3, ProteinContent 8.7

BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM

Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked chicken
1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
1 (10 1/4 ounce) can cream of chicken soup, undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup Bisquick
3/4 cup milk
1/4 cup butter, melted

Steps:

Preheat oven to 400 degrees.
Grease a shallow 2 quart baking dish.
Spread Chicken and Veg-All evenly into bottom of dish.
Stir soup, broth and pepper together in a medium bowl.
Pour over Chicken mixture.
Combine Bisquick, milk and butter.
Stir until smooth.
Pour over soup.
Bake 45-50 minutes, or until crust is golden brown.
Cool 10 minutes before serving.

Nutrition Facts : Calories 570.9, FatContent 29.9, SaturatedFatContent 12.9, CholesterolContent 122.1, SodiumContent 1381.4, CarbohydrateContent 37.8, FiberContent 3.9, SugarContent 6.9, ProteinContent 36.2

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