BEST FOODS POTATO SALAD RECIPES

Name: Best Potato Salad
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6-8 serving(s)
Ingredients: 4 cups cubed cooked potatoes; 2 hard-boiled eggs, chopped; 1/2 cup chopped onion; 1/2 cup celery, sliced; 1/4 cup chopped sweet gherkin; 1/4 cup chopped dill pickle; 1 cup Miracle Whip or 1 cup mayonnaise; 1 teaspoon prepared mustard; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/8 teaspoon pepper

BEST POTATO SALAD RECIPE - FOOD.COM

Best Potato Salad Recipe - Food.com image

Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 cups cubed cooked potatoes
2 hard-boiled eggs, chopped
1/2 cup chopped onion
1/2 cup celery, sliced
1/4 cup chopped sweet gherkin
1/4 cup chopped dill pickle
1 cup Miracle Whip or 1 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

DRESSING: Combine Miracle Whip, or Mayo, mustard, celery seed, salt and pepper. Mix well.
Combine potatoes, eggs, onion, celery and pickle.
Add dressing to potato mixture and mix lightly.
Chill.

Nutrition Facts : Calories 216.2, FatContent 9.9, SaturatedFatContent 1.8, CholesterolContent 73.3, SodiumContent 670.4, CarbohydrateContent 27, FiberContent 2.8, SugarContent 7.2, ProteinContent 4.7

THE ORIGINAL POTATO SALAD RECIPE - FOOD.COM

The Original Potato Salad Recipe - Food.com image

This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup hellman mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
4 cups cubed cooked potatoes (5 to 6 medium)
1 cup sliced celery
1/2 cup chopped onion
2 hard-boiled eggs, chopped

Steps:

Combine the first 5 ingredients.
Stir in remaining ingredients.
Cover& chill.

Nutrition Facts : Calories 114.7, FatContent 1.9, SaturatedFatContent 0.6, CholesterolContent 62.2, SodiumContent 622.2, CarbohydrateContent 20.2, FiberContent 2.7, SugarContent 2.5, ProteinContent 4.4

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