SPICY FRIED SHRIMP RECIPES

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SPICY FRIED SHRIMP RECIPE | ALLRECIPES



Spicy Fried Shrimp Recipe | Allrecipes image

Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can sprinkle a few drops of lime juice to give it a kick.

Provided by kanthi sharma

Categories     World Cuisine    Asian    Indian

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 26

1?½ red onion, sliced
1 pound uncooked medium shrimp, peeled and deveined
1 teaspoon ground turmeric, or to taste
salt to taste
¼ cup water, or as needed
olive oil for frying
1 tablespoon butter, or as needed
3 jalapeno peppers, thinly sliced
2?½ tablespoons ginger-garlic paste
2?½ teaspoons cayenne pepper
2 tablespoons ground coriander
1 tablespoon ground cumin
1 teaspoon ground black pepper
5 tablespoons lime juice
1 tablespoon white vinegar
1 teaspoon soy sauce
½ teaspoon red food coloring
1 cinnamon stick
2 teaspoons poppy seeds
1 teaspoon coconut milk powder
2 cardamom pods
2 whole cloves
1 star anise pod
½ teaspoon ground nutmeg
½ teaspoon dried oregano
½ teaspoon dried rosemary

Steps:

  • Puree red onion in a blender or food processor.
  • Season shrimp with about 1/2 of the turmeric and salt.
  • Heat a skillet over medium heat. Add shrimp, the remaining turmeric, and water. Season with salt; simmer until water evaporates, 6 to 8 minutes.
  • Heat oil and butter in a separate skillet over medium heat. Add pureed onions, jalapenos, ginger-garlic paste, cayenne pepper, coriander, cumin, and black pepper. Cook and stir until golden brown, about 7 minutes.
  • Combine cinnamon stick, poppy seeds, coconut milk powder, cardamom, cloves, star anise, nutmeg, oregano, and rosemary in a separate saucepan over medium heat. Cook, stirring frequently, until masala is aromatic, 5 to 7 minutes.
  • Pour masala into the onion-jalapeno mixture; cook, covered, over medium heat until flavors blend, about 7 minutes. Add shrimp, lime juice, vinegar, soy sauce, and red food coloring; cook and stir until flavors are absorbed, about 5 minutes more.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 11.9 g, CholesterolContent 180.2 mg, FatContent 21 g, FiberContent 4.2 g, ProteinContent 20.8 g, SaturatedFatContent 5.6 g, SodiumContent 663.5 mg, SugarContent 2.6 g

SPICY PAN-FRIED SHRIMP RECIPE | ALLRECIPES



Spicy Pan-Fried Shrimp Recipe | Allrecipes image

Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!

Provided by Lizette

Categories     Seafood    Shellfish    Shrimp

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 20

1 pound large shrimp, peeled and deveined
¼ cup cornstarch
¼ cup panko bread crumbs
1 teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup ketchup
¼ cup orange juice
¼ cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 tablespoon Shaoxing wine
1 tablespoon fish sauce
2 large cloves garlic, minced
1 tablespoon shichimi togarashi (Japanese seven spice), or to taste
1 tablespoon ground ginger
1 tablespoon onion powder
¼ cup peanut oil
2 green onions, finely sliced
2 tablespoons chopped fresh cilantro

Steps:

  • Rinse shrimp, pat dry, and set aside to drain on paper towels.
  • Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
  • Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
  • Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
  • Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.

Nutrition Facts : Calories 352.6 calories, CarbohydrateContent 35 g, CholesterolContent 173 mg, FatContent 15.3 g, FiberContent 1.3 g, ProteinContent 21.6 g, SaturatedFatContent 2.7 g, SodiumContent 1518.8 mg, SugarContent 17.2 g

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