SPICY FRIED SHRIMP RECIPE | ALLRECIPES
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can sprinkle a few drops of lime juice to give it a kick.
Provided by kanthi sharma
Categories World Cuisine Asian Indian
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 26
Steps:
- Puree red onion in a blender or food processor.
- Season shrimp with about 1/2 of the turmeric and salt.
- Heat a skillet over medium heat. Add shrimp, the remaining turmeric, and water. Season with salt; simmer until water evaporates, 6 to 8 minutes.
- Heat oil and butter in a separate skillet over medium heat. Add pureed onions, jalapenos, ginger-garlic paste, cayenne pepper, coriander, cumin, and black pepper. Cook and stir until golden brown, about 7 minutes.
- Combine cinnamon stick, poppy seeds, coconut milk powder, cardamom, cloves, star anise, nutmeg, oregano, and rosemary in a separate saucepan over medium heat. Cook, stirring frequently, until masala is aromatic, 5 to 7 minutes.
- Pour masala into the onion-jalapeno mixture; cook, covered, over medium heat until flavors blend, about 7 minutes. Add shrimp, lime juice, vinegar, soy sauce, and red food coloring; cook and stir until flavors are absorbed, about 5 minutes more.
Nutrition Facts : Calories 335 calories, CarbohydrateContent 11.9 g, CholesterolContent 180.2 mg, FatContent 21 g, FiberContent 4.2 g, ProteinContent 20.8 g, SaturatedFatContent 5.6 g, SodiumContent 663.5 mg, SugarContent 2.6 g
SPICY PAN-FRIED SHRIMP RECIPE | ALLRECIPES
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!
Provided by Lizette
Categories Seafood Shellfish Shrimp
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Rinse shrimp, pat dry, and set aside to drain on paper towels.
- Combine cornstarch, bread crumbs, 1 teaspoon ginger, salt, and pepper in a large resealable plastic bag. Shake to mix well. Add the shrimp and shake to coat.
- Whisk ketchup, orange juice, chicken broth, soy sauce, honey, Shaoxing wine, fish sauce, garlic, togarashi, 1 tablespoon ginger, and onion powder together in a medium bowl.
- Heat oil in a large pan over medium heat. Shake excess cornstarch mixture off the shrimp; add shrimp to the pan. Fry until golden brown, 2 to 3 minutes per side. Drain on paper towels. Reduce heat to medium-low.
- Swipe most of the oil out of the pan, leaving a light coat. Add the ketchup sauce; cook until heated through, 5 to 7 minutes. Arrange shrimp on a plate; drizzle sauce over and garnish with green onions and cilantro.
Nutrition Facts : Calories 352.6 calories, CarbohydrateContent 35 g, CholesterolContent 173 mg, FatContent 15.3 g, FiberContent 1.3 g, ProteinContent 21.6 g, SaturatedFatContent 2.7 g, SodiumContent 1518.8 mg, SugarContent 17.2 g
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