BEST SMOKED BRISKET RECIPE EVER RECIPES

SLOW-COOKER BRISKET WITH SMOKED PAPRIKA RECIPE | MYR…

Slow-Cooker Brisket with Smoked Paprika Recipe | MyR… image

Save time and oven space and use a slow-cooker for brisket that's tender when pierced, with a rich, velvety sauce. Start in the morning and you'll have brisket by dinnertime.

Provided by Jerry Anne Di Vecchio

Total Time 8 hours 45 minutes

Yield Serves 6

Number Of Ingredients 13

Ingredients

1 3- to 3 1/2-lb. piece beef brisket (preferably the point cut)
1 tablespoon vegetable oil
1 tablespoon butter
1 tablespoon smoked paprika
1 tablespoon Worcestershire sauce
1 ½ cups finely chopped onions
1 cup diced carrots
1 teaspoon black peppercorns
1 dried bay leaf
½ teaspoon dry mustard
About 1/2 tsp. salt
2 ½ cups low-sodium beef or chicken broth
¼ chopped flat-leaf parsley

Steps:

Trim outer fat of brisket to about 1/4 in., then pat dry. Heat oil in a large frying pan over medium-high. Add brisket and brown all over, 10 to 15 minutes. Place in a 5- to 6-qt. slow-cooker.
Swirl butter into frying pan, then add onions and carrots. Cook, stirring often, until onions are lightly browned, about 10 minutes.
Stir in paprika, Worcestershire sauce, peppercorns, bay leaf, mustard, and 1/2 tsp. salt. Pour in broth, increase heat to high, and scrape up browned bits. Reduce heat and simmer 5 minutes to combine flavors.
Pour vegetables and broth over meat. Cover. Turn heat to low (meat should simmer gently but not boil) and cook until meat is tender when pierced with a fork, 6 to 8 hours. Lift meat to a platter, cover with foil, and let rest 15 minutes.
Pour sauce into a large frying pan and boil over high heat until reduced to about 1 cup. Slice brisket across the grain, top with parsley, and serve with sauce.

Nutrition Facts : Calories 887 calories, CarbohydrateContent 7.4 g, CholesterolContent 192 mg, FatContent 76 g, FiberContent 1.6 g, ProteinContent 42 g, SaturatedFatContent 31 g, SodiumContent 596 mg

THE BEST SMOKED TRI-TIP YOU'VE EVER HAD - LEARN TO SMOKE ...

The Best Smoked Tri-Tip You've Ever Had - Learn to Smoke ... image

There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!

Provided by Jeff Phillips

Total Time 260 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Number Of Ingredients 3

Ingredients

1 + tri-tips (((2 to 3 lbs each)))
1 tsp Coarse kosher salt ((per 2 lb tri-tip (Morton's blue box works great)))
Jeff's Texas style rub (((Purchase formula here \| Purchase bottled rub)))

Steps:

Step 1: Trim the Fat
Step 2: Dry Brine
Step 3: Season with Texas Rub
Step 4: Setup the Smoker
Step 5: Cook with Smoke
Step 6: Sear It!
Step 7: Rest and Serve

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