DRY AGED FILET MIGNON RECIPES

This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Provided by LINDA W

Categories     Filet Mignon

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 5.7 g, CholesterolContent 80.5 mg, FatContent 26.2 g, FiberContent 0.1 g, ProteinContent 20.3 g, SaturatedFatContent 10.6 g, SodiumContent 63.5 mg, SugarContent 4.6 g

The T-bone is a steak cut from the vertebrae of the loin section of a beef cow. Each vertebra is sawed in half along the spinal column, and in turn, each half is sawed in half along the transverse process. So from each vertebra, we usually get four T-bones, two per side. The round opening on the top of the T-bone is the vertebral foramen, which is the hole that the spinal cord runs through. That should give you some idea of the location of the T-bone steak. A T-bone is actually a combination of two of the most tender pieces of meat found on a beef cow: the New York strip (strip loin) and the tenderloin (filet mignon). The T-bones get bigger the farther to the rear of the beef cow that you go. And once the tenderloin portion of the T-bone reaches a thickness of 1.25 inches, the cut changes from a T-bone to a Porterhouse.

Provided by Nils Hoyum

Total Time 15 minutes

Prep Time 05 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

• Ingredients

Nutrition Facts : ServingSize 6 oz steak, Calories 224, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 66 mg, SodiumContent 408 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 36 g