CAN YOU MAKE DUMPLINGS WITH BISQUICK RECIPES

Name: Dumplings
Prep time: 5 min
Total time: 25 min
Yield: 10
Cuisine: German
Ingredients: 2 cups Original Bisquick™ mix; 2/3 cup milk

DUMPLINGS RECIPE - BETTYCROCKER.COM

Dumplings Recipe - BettyCrocker.com image

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 2

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk

Steps:

Stir ingredients until soft dough forms.
Drop by spoonfuls onto boiling stew; reduce heat.
Cook uncovered 10 minutes. Cover and cook 10 minutes.

Nutrition Facts : Calories 105 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Dumpling, SodiumContent 350 mg

CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...

Classic Chicken and Dumplings Recipe | How to Make ... image

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.

Total Time 3 hours

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 large broiler-fryer chicken, cut up
2 celery ribs, sliced
4 carrots, peeled and sliced
1 medium onion, diced
1 (14 1/2 ounce) can chicken broth
2 tablespoons dried parsley
2 teaspoons chicken bouillon granules
1 1/2 teaspoons salt
1/2-1 teaspoon pepper
water
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
4 tablespoons oil

Steps:

Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken.
Bring to a boil; reduce heat, cover and simmer for 2 hours or until chicken is done.
Remove chicken and let stand until cool enough to handle.
Remove skin from chicken and tear meat away from bones.
Return meat to soup; discard skin and bones.
Add more salt and pepper to taste, if desired.
Return soup to a simmer.
In a mixing bowl, combine dumpling ingredients and mix well to form a stiff dough.
Drop by tablespoonfuls into simmering soup.
Cover and simmer for 15 to 20 minutes.
Serve immediately.
Yield: 4 to 6 servings.
*SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 936.5, FatContent 51.6, SaturatedFatContent 13.1, CholesterolContent 179, SodiumContent 2641.1, CarbohydrateContent 61.1, FiberContent 4.5, SugarContent 5.2, ProteinContent 54.4

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DUMPLINGS RECIPE - BETTYCROCKER.COM

Quick, easy and downright delicious...what's not to love about these classic Bisquick dumplings? They're a comforting choice for any day of the week and only take 5 minutes of prep! Believe us, these little bites are packed with irresistible flavor.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 105 per serving

Cook uncovered 10 minutes. Cover and cook 10 minutes.

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CLASSIC CHICKEN AND DUMPLINGS RECIPE | HOW TO MAKE ...

My mom made a similar recipe for this comforting dish, and I still remember the wonderful aroma of chicken and dumplings cooking throughout the house. She didn't make it often, but when she did, what a treat. I especially loved the light, tender dumplings, which is still my most favorite part of this dish. (In a pinch, Bisquick dumplings are also very good). For those of you, like my good friend Cindy, who like a more Southern style of dumpling (heavier, chewier), the recipe is at the bottom. This recipe is from Steph's Country Kitchen Goodness. This is my favorite website for recipes.
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Reviews 5.0
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*SOUTHERN STYLE DUMPLINGS (heavier and chewier) 2 cups flour, 1 cup chicken broth, 2 tsp baking powder, 2 beaten eggs. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter. Drop by tablespoonfuls into simmering soup. Cover and simmer for 15 to 20 minutes.

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