PUMPKIN GINGERBREAD RECIPE | ALLRECIPES
Wonderfully flavorful and fragrant bread for the holidays.
Provided by frosty
Categories Pumpkin Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition Facts : Calories 262.6 calories, CarbohydrateContent 40.7 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.7 g, SodiumContent 313.1 mg, SugarContent 25.7 g
QUICK-AND-EASY GINGERBREAD RECIPE | MYRECIPES
This Gingerbread is easy to make, as the name says, and is ready in under 30 minutes. After cooling, sprinkle with powdered sugar for a sweet finish to this holiday treat.
Provided by MyRecipes
Yield 9 servings (serving size: 1 square)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Beat granulated sugar and butter at medium speed of a mixer until well-blended. Add juice, molasses, and egg substitute; beat well, and set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour and the next 6 ingredients (flour through nutmeg) in a small bowl; gradually add flour mixture to molasses mixture, stirring until well-blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool gingerbread in pan on a wire rack. Sprinkle with powdered sugar.
Nutrition Facts : Calories 209 calories, CarbohydrateContent 37.6 g, FatContent 5.4 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 1.1 g, SodiumContent 237 mg
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