HOW TO MAKE A SANDWICH WITH PITA BREAD RECIPES

PITA BREAD SANDWICHES RECIPE - FOOD.COM

Pita Bread Sandwiches Recipe - Food.com image

When my girls were young, they could not eat a taco without breaking the shell and having a mess! I started making them pita bread sandwiches and they loved them. Adults like them also. Very easy and a quick meal on weekdays when time is short.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground round
1 medium onion, diced
1 package taco seasoning, mild
1 package pita bread
1 cup water
buttermilk ranch dressing
shredded mexican cheese
lettuce, shredded
cucumber, chopped
avocado, slices

Steps:

brown meat in 10 inch skillet until cooked.
add onion and cook for 10 minutes.
add taco seasoning with water and cook additional 10 minutes.
drain mixture
cut pita bread in half and "open" pocket.
place ground meat mixture inside
put whatever you want inside your taco and serve ranch dressing over the top.

Nutrition Facts : Calories 299.6, FatContent 22.7, SaturatedFatContent 8.7, CholesterolContent 80.5, SodiumContent 78, CarbohydrateContent 2.8, FiberContent 0.4, SugarContent 1.2, ProteinContent 19.7

GREEK PITA SANDWICHES (SO EASY!) | VANILLA AND BEAN

Greek Pita Sandwiches (so easy!) | Vanilla And Bean image

Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky lemon vinaigrette, these Greek Pita Sandwiches are easy to pull together. Add a schmear of your favorite hummus (optional) for a hearty pita bread sandwich! This recipe is vegetarian and easily vegan.

Provided by Traci York | Vanilla And Bean

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 Tbs Extra Virgin Olive Oil
2 Tbs Fresh Lemon Juice (about 1 1/2 lemons)
1/2 tsp Minced Garlic (about 1 small clove)
1/4 tsp Dried Oregano
Pinch Fine Sea Salt
2, 7" - 8" Pitas (cut in half)
2 1/2 C (55g) Spinach (packed then chopped into small ribbons. )
3/4 C (115g) Cucumber (sliced in 1/4" rounds, then quartered, about 1/2 a medium cucumber)
1/3 C (60g) Kalamata Olives (pitted and quartered)
1 Tbs Purple Onion (chopped fine)
1/2 pint (170g) Cherry Tomatoes (quartered or 2 Roma tomatoes sliced thin and in half, add more to taste)
1/3 C (50g) Feta (leave off or sub dairy free if needed)
4-6 Leaves of Fresh Basil (torn into small pieces )
5-6 Grinds of Black Pepper
3/4 C (375g) Prepared Hummus ((optional)* see note)

Steps:

For the Dressing:
For the Salad:
To Assemble the Pitas:

Nutrition Facts : ServingSize 1 , 1/2 Pita, Calories 284 kcal, CarbohydrateContent 27 g, ProteinContent 10 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 11 mg, SodiumContent 636 mg, FiberContent 6 g, SugarContent 3 g

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GREEK PITA SANDWICHES (SO EASY!) | VANILLA AND BEAN

Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky lemon vinaigrette, these Greek Pita Sandwiches are easy to pull together. Add a schmear of your favorite hummus (optional) for a hearty pita bread sandwich! This recipe is vegetarian and easily vegan.
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