RECIPE FOR BANG BANG SHRIMP RECIPES

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BEST BANG BANG SHRIMP RECIPE - HOW TO MAKE BANG BANG SHRIMP



Best Bang Bang Shrimp Recipe - How to Make Bang Bang Shrimp image

These bang bang shrimp is the crunchy, spicy seafood dish of your dreams. It's an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.

Provided by Lena Abraham

Categories     dinner    lunch    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

2 c.

panko bread crumbs

2 tbsp.

extra-virgin olive oil

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

2

large eggs

1 c.

all-purpose flour

1 lb.

raw shrimp, peeled and deveined

Freshly chopped cilantro, for garnish

2 tbsp.

mayonnaise

2 tbsp.

sweet chili sauce

1 tbsp.

sriracha

Juice of 1 lime

1 tsp.

honey

Kosher salt

Steps:

  • Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are crispy and golden, 13 to 15 minutes. Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.

BANG BANG SHRIMP RECIPE | FOOD NETWORK



Bang Bang Shrimp Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 3 servings

Number Of Ingredients 10

4 tablespoons sweet chile sauce
2 tablespoons hot chile sauce 
2 tablespoons shredded coconut 
2 tablespoons lime juice 
2 tablespoons mayonnaise 
2 tablespoons soy sauce 
16 to 18 pieces 16/20-size shrimp, peeled, deveined and tails removed
Cornstarch, for dredging shrimp
Oil, for frying
Serving suggestion: steamed carrots and broccoli

Steps:

  • Mix together chile sauces, coconut, lime juice, mayonnaise and soy sauce in a bowl and refrigerate.
  • Cook shrimp in boiling water until cooked through, about 4 minutes. Drain and coat evenly with cornstarch.
  • Heat oil in a wok to about 350 degrees F.
  • Add shrimp and fry until golden and slightly crispy, about 3 minutes. Remove from oil and allow to drain. Add the cooked shrimp to the refrigerated sauce and blend together.
  • Garnish with steamed carrots and broccoli.

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