HOW TO PICKLING CUCUMBERS RECIPES
DILL PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Provided by Jane Hornby
Categories Side dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.8 milligram of sodium
QUICK PICKLED ONIONS RECIPE - BBC GOOD FOOD
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
Provided by Cassie Best
Categories Side dish
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 500g
Number Of Ingredients 8
Steps:
- Pour the vinegar into a pan, add the sugar, sea salt, the spices and bay leaf, and bring to a simmer. After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
Nutrition Facts : Calories 34 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 7 grams sugar, SodiumContent 1.5 milligram of sodium
More about "how to pickling cucumbers recipes"
PICKLED CUCUMBERS RECIPE | HOW TO PICKLE CUCUMBERS RECI…
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category side-dish
Reviews 4.7
Total Time 5 hours 20 minutes
Category side-dish
- In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.
See details
HOW TO QUICK PICKLE ANY VEGETABLE - KITCHN
From thekitchn.com
Reviews 4.3
Total Time 1500S
Category Pickle, Jam, Side dish, Snack, Condiment
Calories 129 cal per serving
Reviews 4.3
Total Time 1500S
Category Pickle, Jam, Side dish, Snack, Condiment
Calories 129 cal per serving
- Cool and refrigerate. Let the jars cool to room temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age — try to wait at least 48 hours before cracking them open.
See details
PICKLED CUCUMBERS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis. Don't let any of your veg go to waste.
From womensweeklyfood.com.au
Total Time 20 minutes
Category Cocktail food, Side, Starter
Cuisine Australian
From womensweeklyfood.com.au
Total Time 20 minutes
Category Cocktail food, Side, Starter
Cuisine Australian
- Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.
See details
HOW TO QUICK PICKLE ANY VEGETABLE - KITCHN
From thekitchn.com
Reviews 4.3
Total Time 1500S
Category Pickle, Jam, Side dish, Snack, Condiment
Calories 129 cal per serving
Reviews 4.3
Total Time 1500S
Category Pickle, Jam, Side dish, Snack, Condiment
Calories 129 cal per serving
- Cool and refrigerate. Let the jars cool to room temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age — try to wait at least 48 hours before cracking them open.
See details
PICKLED CUCUMBERS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis. Don't let any of your veg go to waste.
From womensweeklyfood.com.au
Total Time 20 minutes
Category Cocktail food, Side, Starter
Cuisine Australian
From womensweeklyfood.com.au
Total Time 20 minutes
Category Cocktail food, Side, Starter
Cuisine Australian
- Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.
See details
DILL PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
From bbcgoodfood.com
Total Time 25 minutes
Category Side dish
Cuisine British
Calories 15 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Side dish
Cuisine British
Calories 15 calories per serving
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
See details
QUICK PICKLED ONIONS RECIPE - BBC GOOD FOOD
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Mexican
Calories 34 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Mexican
Calories 34 calories per serving
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
See details
PICKLED CUCUMBERS RECIPE | HOW TO PICKLE CUCUMBERS RECI…
From foodnetwork.com
Reviews 4.7
Total Time 5 hours 20 minutes
Category side-dish
Reviews 4.7
Total Time 5 hours 20 minutes
Category side-dish
- In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and the sugar has completely dissolved. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate. Chill for at least 4 hours to cool completely before serving.
See details
HOW TO QUICK PICKLE ANY VEGETABLE - KITCHN
From thekitchn.com
Reviews 4.3
Total Time 1500S
Category Pickle, Jam, Side dish, Snack, Condiment
Calories 129 cal per serving
Reviews 4.3
Total Time 1500S
Category Pickle, Jam, Side dish, Snack, Condiment
Calories 129 cal per serving
- Cool and refrigerate. Let the jars cool to room temperature. Store the pickles in the refrigerator. The pickles will improve with flavor as they age — try to wait at least 48 hours before cracking them open.
See details
PICKLED CUCUMBERS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
Pickled cucumbers are a breeze to make, and will set you on a pickling adventure! Next stop - pickled chillis. Don't let any of your veg go to waste.
From womensweeklyfood.com.au
Total Time 20 minutes
Category Cocktail food, Side, Starter
Cuisine Australian
From womensweeklyfood.com.au
Total Time 20 minutes
Category Cocktail food, Side, Starter
Cuisine Australian
- Add cucumbers, bring to boil, remove from heat immediately. Using tongs, pack cucumbers into hot sterilised jars, fill with vinegar mixture; seal when cold.
See details
NATIONAL PICKLING CUCUMBER SEEDS - PARK SEED
Small pickling sized cucumbers ready to pick very early in the season. Tolerated partial sun, a wet season, and withstood multiple attacks by pests. …
From parkseed.com
From parkseed.com
See details
HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES
Mar 25, 2020 · Heat vinegar of choice and (for some recipes) water in a saucepan; Add sugar and salt and stir to dissolve; Pour over veggies, making sure to completely submerge them in the vinegar mixture (*with cucumbers, we recommend cooling the brine first to keep the cucumbers …
From minimalistbaker.com
From minimalistbaker.com
See details
CUCUMBER SEEDS - PLANT & GROW YOUR OWN CUCUMBERS - PARK S…
Cucumber varieties means we have something for everyone. We have different sizes and colors, from tiny gherkins to long, tasty slicers (some are burpless, less bitter, with fewer burp-causing compounds). Plus, our cucumbers come in different shades of green, white, and yellow. Our white variety, Crystal White, is highly recommended for pickling.
From parkseed.com
From parkseed.com
See details
ENGLISH CUCUMBERS VERSUS REGULAR CUCUMBERS
Sep 26, 2019 · Pickling Cucumbers . Although any variety of cucumber can be pickled (in a solution or brine of sugar, vinegar, and spices), these cucumbers are especially grown to be uniform in …
From thespruceeats.com
From thespruceeats.com
See details
QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
How to Make Pickled Cucumbers. Slice the cucumbers and shallot very thinly (if you have a mandonline, use it!). Add the sliced veggies to a bowl or jar. In a separate bowl, whisk together the rest of the ingredients until the sugar has dissolved, then pour over the cucumbers …
From foodiecrush.com
From foodiecrush.com
See details
CUCUMBER SEEDS - PLANT & GROW YOUR OWN CUCUMBERS - PARK S…
Cucumber varieties means we have something for everyone. We have different sizes and colors, from tiny gherkins to long, tasty slicers (some are burpless, less bitter, with fewer burp-causing compounds). Plus, our cucumbers come in different shades of green, white, and yellow. Our white variety, Crystal White, is highly recommended for pickling.
From parkseed.com
From parkseed.com
See details
ENGLISH CUCUMBERS VERSUS REGULAR CUCUMBERS
Sep 26, 2019 · Pickling Cucumbers . Although any variety of cucumber can be pickled (in a solution or brine of sugar, vinegar, and spices), these cucumbers are especially grown to be uniform in …
From thespruceeats.com
From thespruceeats.com
See details
QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
How to Make Pickled Cucumbers. Slice the cucumbers and shallot very thinly (if you have a mandonline, use it!). Add the sliced veggies to a bowl or jar. In a separate bowl, whisk together the rest of the ingredients until the sugar has dissolved, then pour over the cucumbers …
From foodiecrush.com
From foodiecrush.com
See details
NATIONAL PICKLING CUCUMBER SEEDS - PARK SEED
Small pickling sized cucumbers ready to pick very early in the season. Tolerated partial sun, a wet season, and withstood multiple attacks by pests. …
From parkseed.com
From parkseed.com
See details
HOW TO MAKE QUICK PICKLED VEGETABLES: GUIDE & RECIPES ...
Mar 25, 2020 · Heat vinegar of choice and (for some recipes) water in a saucepan; Add sugar and salt and stir to dissolve; Pour over veggies, making sure to completely submerge them in the vinegar mixture (*with cucumbers, we recommend cooling the brine first to keep the cucumbers …
From minimalistbaker.com
From minimalistbaker.com
See details
CUCUMBER SEEDS - PLANT & GROW YOUR OWN CUCUMBERS - PARK S…
Cucumber varieties means we have something for everyone. We have different sizes and colors, from tiny gherkins to long, tasty slicers (some are burpless, less bitter, with fewer burp-causing compounds). Plus, our cucumbers come in different shades of green, white, and yellow. Our white variety, Crystal White, is highly recommended for pickling.
From parkseed.com
From parkseed.com
See details
ENGLISH CUCUMBERS VERSUS REGULAR CUCUMBERS
Sep 26, 2019 · Pickling Cucumbers . Although any variety of cucumber can be pickled (in a solution or brine of sugar, vinegar, and spices), these cucumbers are especially grown to be uniform in …
From thespruceeats.com
From thespruceeats.com
See details
QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
How to Make Pickled Cucumbers. Slice the cucumbers and shallot very thinly (if you have a mandonline, use it!). Add the sliced veggies to a bowl or jar. In a separate bowl, whisk together the rest of the ingredients until the sugar has dissolved, then pour over the cucumbers …
From foodiecrush.com
From foodiecrush.com
See details
