RECIPE FOR PORK ROAST IN OVEN RECIPES
ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
Provided by EPICURIOUS.COM
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
GARLIC AND MUSTARD PORK ROAST RECIPE | SANDRA LEE | FOOD ...
Provided by Sandra Lee
Categories main-dish
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- In a medium bowl, whisk together the mustard, canola oil, garlic, sugar and chopped rosemary. Place the pork roast on top of a rack fitted in a roasting pan. Place the 2 rosemary sprigs underneath the pork. Sprinkle the roast well with salt and pepper. Using a brush or hands, completely coat the roast with the mustard and garlic paste.
- Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours. Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing. (Reserve 1 cup sliced pork for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.) Serve the sliced pork with the pan drippings poured over top.
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ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
See details
GARLIC AND MUSTARD PORK ROAST RECIPE | SANDRA LEE | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 25 minutes
Category main-dish
Reviews 4.9
Total Time 3 hours 25 minutes
Category main-dish
- Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours. Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing. (Reserve 1 cup sliced pork for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.) Serve the sliced pork with the pan drippings poured over top.
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