PEG'S MEATLOAF SAUCE RECIPE | ALLRECIPES
Peg's meatloaf sauce handed down from the old country.
Provided by ltlmsmfft
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.
Nutrition Facts : Calories 89.5 calories, CarbohydrateContent 21.2 g, FatContent 0.7 g, FiberContent 0.2 g, ProteinContent 1 g, SodiumContent 338.1 mg, SugarContent 20 g
BASIC MEATLOAF WITH KETCHUP GLAZE RECIPE - FOOD.COM
Make and share this Basic Meatloaf With Ketchup Glaze recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
- Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
- Press mixture into a loaf and put in baking dish.
- In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
- Bake for about an hour until it's cooked through.
Nutrition Facts : Calories 1897.8, FatContent 113, SaturatedFatContent 44.4, CholesterolContent 665.7, SodiumContent 2269.3, CarbohydrateContent 75.2, FiberContent 3.2, SugarContent 59.2, ProteinContent 141.4
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