CUP4CUP WAFFLES RECIPES

SMOKED SALMON WITH EGGS AND WAFFLES RECIPE BY MILAGROS CRUZ

Smoked Salmon with Eggs and Waffles Recipe by Milagros Cruz image

Waffle recipes shouldn’t be limited to the traditional breakfast Belgian. Chef Lena Kwak, CEO and co-founder of Cup4Cup has homemade twists on the classic can be served for breakfast, lunch or dinner…or even all three, if you’re feeling crazy.

Yield 4

Number Of Ingredients 8

Ingredients

1 pouch cup four cup pancake and waffle mix
3/4 cup milk
1 large egg
dash of vanilla extract
6 tablespoon butter, melted
6-8 eggs, cooked over-easy
4 ounce smoked salmon, thinly sliced
fresh chives, chopped fine

Steps:

Preheat lightly oiled waffle iron according to manufacturer’s instructions.
Mix together one pouch of Cup4Cup Pancake & Waffle Mix with milk and one egg in a mixing bowl. Add vanilla extract and melted butter. Stir enough to incorporate. Do not overmix. The batter will be very thick.
Spoon batter onto preheated waffle iron and cook according to waffle iron manufacturer’s instructions.
Serve each hot waffle topped with an egg cooked over-easy and smoked salmon. Garnish with chopped chives.

GLUTEN-FREE WAFFLE MIX RECIPE - MAKE NOW OR STORE FOR LATER!

Gluten-Free Waffle Mix Recipe - Make now or store for later! image

Gluten-Free Waffle Mix that is simple to make, a tried and true gluten-free waffle recipe, and can be made right away, or stored for future use. These gluten-free waffles are perfect.

Provided by GLUTENFREEPALATE.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

2 cups all-purpose gluten-free flour blend
1 tablespoon granulated sugar
1 teaspoon gluten-free baking powder
1/4 teaspoon salt
1/2 teaspoon gluten-free vanilla extract
2 eggs, room temperature
1 3/4 cup milk (or dairy-free milk)
1/2 cup oil of choice

Steps:

Preheat a non-stick waffle iron.
Add all the dry ingredients into a large mixing bowl, and whisk until combined.
Add in vanilla, eggs, milk, and oil. Mix just until the batter is smooth.
Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.
Pour mix onto hot waffle iron, approximately 1/4 cup of batter for small square waffles. Cook until golden brown.
Remove waffle from waffle iron and repeat until all waffles are cooked.
Top with your favorite toppings. This waffle recipe can be doubled, or tripled.

Nutrition Facts : Calories 291 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 51 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 waffle, SodiumContent 356 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 14 grams unsaturated fat

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