LAYERED BEEF CASSEROLE RECIPE: HOW TO MAKE IT
On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. —Dorothy Wiedeman, Eaton, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 341 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
LAYERED MEXICAN CASSEROLE RECIPE - BETTYCROCKER.COM
Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Olé!
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 cup of the salsa; heat about 2 minutes or until hot.
- Line baking dish with 4 tortillas, overlapping to fit. In medium bowl, stir together refried beans and remaining salsa; spoon over tortillas, and spread evenly. Top with half of the meat mixture and 3/4 cup of the cheese. Layer 4 more tortillas over cheese. Spoon and spread Spanish rice over tortillas. Top with remaining meat mixture and cheese. Top with tortilla chips.
- Bake 30 to 40 minutes or until hot in center and bubbling along sides.
Nutrition Facts : Calories 470 , CarbohydrateContent 48 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 7 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1150 mg, SugarContent 6 g, TransFatContent 1 g
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