COTTON CANDY CAKE RECIPES
GREAT-GRANDMA CATHY'S DATE LOAF CANDY RECIPE | ALLRECIPES
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.
Provided by Amanda Vickers
Categories Desserts Candy Recipes Nut Candy Recipes
Total Time 8 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
- Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
- Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.
Nutrition Facts : Calories 334.5 calories, CarbohydrateContent 56.1 g, CholesterolContent 14.2 mg, FatContent 13 g, FiberContent 2.5 g, ProteinContent 2.3 g, SaturatedFatContent 3.9 g, SodiumContent 43.1 mg, SugarContent 52.9 g
WELLESLEY FUDGE CAKE | COOK'S COUNTRY - QUICK RECIPES
In the early 20th century, Wellesley women were encouraged to stick to plain dishes and steer clear of anything too sweet. Thankfully, they didn't listen.
Provided by Cook's Country
Yield Serves 12
Number Of Ingredients 1
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