VEAL MEATBALL RECIPES
VEAL MEATBALLS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 24 meatballs; 6 to 12 servings
Number Of Ingredients 30
Steps:
- In a small bowl soak the bread cubes in the water and wine, then squeeze dry. In a large bowl combine the bread cubes and the remaining ingredients except the Essence, breadcrumbs and olive oil, mixing with your hands until smooth. Cover and chill for half an hour.
- Season the bread crumbs with Essence in a shallow bowl. Shape the veal mixture into 1-inch balls and coat evenly with the bread crumbs. In a large frying pan over medium-high heat, saute the meatballs in batches in the oil, turning to brown evenly on all sides. Repeat until all meatballs are cooked. Serve hot with Kicked-Up Tzatziki Sauce.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry.
VEAL MEATBALLS RECIPE - FOOD.COM
A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400.
- Combine all ingredients together.
- Form into one inch balls.
- Bake for 20-25 minutes.
- Serve with your favorite sauce.
Nutrition Facts : Calories 283.3, FatContent 12.2, SaturatedFatContent 5.6, CholesterolContent 104.1, SodiumContent 562.3, CarbohydrateContent 11.8, FiberContent 0.8, SugarContent 1.1, ProteinContent 29.9
More about "veal meatball recipes"
VEAL MEATBALLS WITH TARRAGON RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine italian
Calories 599 per serving
Reviews 4
Total Time 45 minutes
Cuisine italian
Calories 599 per serving
- Serve with cooked spaghetti.
See details
SPAGHETTI WITH VEAL MEATBALLS RECIPE - ANDREW ZIMMERN ...
Bizarre Foods host Andrew Zimmern has been eating a variation of this pasta for some 40 years. The tomato sauce was inspired by his mother’s recipe; the tender veal meatballs are similar to the ones that legendary New York Times restaurant critic Craig Claiborne taught Zimmern’s father to make in the early ’70s. Slideshow: More Pasta Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.
From foodandwine.com
Total Time 1 hours 0 minutes
Category Spaghetti
From foodandwine.com
Total Time 1 hours 0 minutes
Category Spaghetti
- Meanwhile, in a large pot of salted boiling water, cook the spaghetti until al dente; drain and transfer to bowls. Spoon the sauce and meatballs over the pasta and serve.
See details
VEAL MEATBALLS WITH BRAISED VEGETABLES RECIPE | EPICURIOUS
We've lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep the meatballs exceptionally tender.
From epicurious.com
Reviews 3.1
Total Time 1 1/2 hr
From epicurious.com
Reviews 3.1
Total Time 1 1/2 hr
- Whisk together water and potato starch in a small bowl. Stir into meatball mixture and boil, uncovered, until sauce is thickened slightly, about 2 minutes (sauce will continue to thicken off the heat). Remove from heat and sprinkle with remaining 2 tablespoons parsley and quartered olives. Season with salt.
See details
TOASTED ORECCHIETTE WITH VEAL MEATBALLS RECIPE | BON APPéTIT
If you prefer all-pork (or all-veal) meatballs, go ahead and make that change.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- Do Ahead: Meatballs can be formed 1 day ahead. Cover and chill.
See details
VEAL MEATBALL AND BROCCOLI RABE STOUP RECIPE | RACHAEL RAY ...
"Stoup" is thicker than soup and thinner than stew.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine italian
- Mix veal with egg, remaining clove minced garlic, bread crumbs, cheese, sage and salt and pepper. Roll into 1-inch balls and drop into stoup. Cook 5 minutes. Adjust seasonings and serve stoup in shallow bowls with crusty bread.
See details
ITALIAN VEAL MEATBALLS RECIPE - FOOD.COM
Enjoy a light, juicy meatball with a fresh Basil Tomato Sauce. If you have a favorite sauce, use it instead of my recipe.
From food.com
Total Time 1 hours
Calories 215.9 per serving
From food.com
Total Time 1 hours
Calories 215.9 per serving
- Have your tomato sauce simmering on the stove, then drop in the prepared meatballs. Cook the meatballs for 20 minutes without stirring, making sure they are covered with tomato sauce. After 20 minutes, gently move the meatballs around and continue to simmer for a further 20 minutes, or until they are fully cooked.
See details
VEAL MEATBALLS IN PORT SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 485 per serving
Reviews 4
Total Time 30 minutes
Cuisine italian
Calories 485 per serving
- Bring sauce to a simmer, add meatballs and simmer until firm and cooked through, about 4 to 6 minutes. Serve with the sauce.
See details
10 BEST GROUND VEAL MEATBALLS RECIPES | YUMMLY
Jan 14, 2022 · Mozzarella Cheese-Stuffed Meatballs Yummly. 85% lean ground beef, dried bread crumbs, large eggs, marinara sauce and 7 more. Guided. Sweet and Sour Meatballs Yummly…
From yummly.com
From yummly.com
See details
OVEN BAKED VEAL MEATBALLS - VEAL – DISCOVER DELICIOUS
These oven baked veal meatballs have a quick prep of only 20 minutes and then you pop them in the oven. This recipe can easily be cut in half or doubled for events, gatherings, or big families with growing kids and hearty appetites.
From veal.org
From veal.org
See details
VEAL MEATBALLS - CATELLI BROTHERS
Meanwhile heat oven to 350°.Combine ground veal, bread crumbs, egg, onion, parsley, salt, garlic and pepper, mixing lightly but thoroughly. Mixture will be moist. Shape into 12 meatballs; …
From catellibrothers.com
From catellibrothers.com
See details
VEAL MEATBALLS - CATELLI BROTHERS
Meanwhile heat oven to 350°.Combine ground veal, bread crumbs, egg, onion, parsley, salt, garlic and pepper, mixing lightly but thoroughly. Mixture will be moist. Shape into 12 meatballs; …
From catellibrothers.com
From catellibrothers.com
See details
BEST VEAL MARSALA MEATBALLS RECIPE - HOW TO MAKE VEAL ...
Aug 09, 2010 · Directions. Mix all of the ingredients together for the meatballs. Roll into 1 – 1 ½” meatballs. Heat 2 tablespoons of oil in a large sauté pan over medium high heat. Place meatballs in pan, but don’t crowd the pan, sauté in two batches if needed. Brown on all sides. Then remove to a plate.
From food52.com
From food52.com
See details
VEAL PICCATA MEATBALLS-TENDER AND DELICIOUS| IT IS A KEEPER
Jun 07, 2021 · Add the veal, parmesan cheese, egg, lemon zest and House Seasoning to the breadcrumbs. Gently mix until all of the ingredients are combined. Be careful not to over-mix. Form veal mixture into meatballs. Place meatballs …
From itisakeeper.com
From itisakeeper.com
See details
10 BEST VEAL AND GROUND BEEF MEATBALLS RECIPES | YUMMLY
Jan 15, 2022 · Veal and Ground Beef Meatballs Recipes 86,428 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 86,428 suggested recipes. Baked Italian-Style Meatballs …
From yummly.com
From yummly.com
See details
MELT-IN-YOUR-MOUTH VEAL MEATBALLS – BUSY IN BROOKLYN
Jan 14, 2013 · Method: In a bowl, combine the veal, eggs, breadcrumbs, salt and pepper. Form the mixture into balls. In the meantime, saute the onion in olive oil until deeply golden and caramelized. Add the water, sugar, bay leaves, salt and pepper and bring to a boil. Reduce the heat to a simmer and add meatballs.
From busyinbrooklyn.com
From busyinbrooklyn.com
See details
OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE ...
Jan 25, 2021 · Oven Baked Meatballs Recipe – Classic Italian Meatballs are made with a combination of ground beef, pork sausage, and veal for a perfectly tender texture and incredible flavor.They’re baked in the oven before simmering in a simple tomato sauce to serve as a delicious dinner or appetizer.. We love the versatility and tastiness of making homemade meatballs…
From aspicyperspective.com
From aspicyperspective.com
See details
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
Oct 17, 2019 · Best Kind of Beef for Meatballs. The fat content in the beef that you use for meatballs depends on what other meats are included.. In this recipe, ground pork and ground veal …
From thecozycook.com
From thecozycook.com
See details
RECIPE: VEAL, PORK AND BEEF MEATBALLS | ITALIAN SONS AND ...
Jan 07, 2019 · The following recipe was published on AllRecipes.com. Ingredients 1 pound ground beef 1/2 pound ground veal …
From orderisda.org
From orderisda.org
See details
SWEDISH VEAL MEATBALLS | STRAUSS BRANDS
Meatballs. Pre-heat oven to 400°F. In a bowl, combine breadcrumbs with cream and egg; add veal, onion, mustard, salt and pepper, mixing thoroughly. Form the mixture into 1- to 2-inch size meatballs. Heat a large sauté pan over medium heat; add 4 tablespoons of butter or olive oil. When butter or oil is hot, sauté the meatballs…
From straussbrands.com
From straussbrands.com
See details
VEAL MEATBALLS, BAKED OR FRIED - EDIBLE COMMUNITIES
May 02, 2019 · Pastured veal, aka red veal, isn’t pale and flabby like industrially raised veal. It has more flavor and a darker truly pink-verging-on-red color. For meatballs with a more delicate texture and paler color, you can use half veal and half ground chicken. Or, if the veal you have isn’t ground, try veal …
From ediblecommunities.com
From ediblecommunities.com
See details
SWEDISH VEAL MEATBALLS | STRAUSS BRANDS
Meatballs. Pre-heat oven to 400°F. In a bowl, combine breadcrumbs with cream and egg; add veal, onion, mustard, salt and pepper, mixing thoroughly. Form the mixture into 1- to 2-inch size meatballs. Heat a large sauté pan over medium heat; add 4 tablespoons of butter or olive oil. When butter or oil is hot, sauté the meatballs…
From straussbrands.com
From straussbrands.com
See details
MARCELLAS VEAL MEATBALL RECIPES
Steps: Put the potatoes in a saucepan and cover with water by 1 inch; season with salt. Bring to a boil, then reduce to a simmer; cook until tender, 20 minutes. Drain and return to the saucepan. …
From tfrecipes.com
From tfrecipes.com
See details
