CANNED TUNA AND RICE RECIPES

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IN THE PANTRY TUNA-RICE CASSEROLE RECIPE - FOOD.COM



In the Pantry Tuna-Rice Casserole Recipe - Food.com image

My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL

Total Time 48 minutes

Prep Time 18 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (10 ounce) can cheese or 1 (10 ounce) can cream of mushroom soup
0.75 (10 ounce) can milk (use soup can) or 0.75 (10 ounce) can cream (use soup can)
3 cups cooked long-grain rice
1 (7 ounce) envelope albacore tuna, in chunks (Star Kist)
1 cup buttery crackers or 1 cup corn flake crumbs, crushed
3 tablespoons butter, softened
salt and pepper
1/2 cup frozen green pea, thawed (optional)

Steps:

  • Cook and drain rice, according to instruction on package.
  • Set aside.
  • Preheat oven to 350°F degrees.
  • In mixing bowl, combine soup and milk; add salt and pepper.
  • Fold in tuna chunks and peas, if using.
  • Lightly butter 1 ½ quart casserole.
  • Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
  • Combine the cracker/cornflake crumbs and butter until well-mixed.
  • Spread over top of casserole.
  • Bake for 30-35 minutes until bubbly and topping is browned.
  • Enjoy!

Nutrition Facts : Calories 630.9, FatContent 33.3, SaturatedFatContent 18.9, CholesterolContent 97.2, SodiumContent 1090.3, CarbohydrateContent 49.9, FiberContent 0.8, SugarContent 1, ProteinContent 31.7

IN THE PANTRY TUNA-RICE CASSEROLE RECIPE - FOOD.COM



In the Pantry Tuna-Rice Casserole Recipe - Food.com image

My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL

Total Time 48 minutes

Prep Time 18 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (10 ounce) can cheese or 1 (10 ounce) can cream of mushroom soup
0.75 (10 ounce) can milk (use soup can) or 0.75 (10 ounce) can cream (use soup can)
3 cups cooked long-grain rice
1 (7 ounce) envelope albacore tuna, in chunks (Star Kist)
1 cup buttery crackers or 1 cup corn flake crumbs, crushed
3 tablespoons butter, softened
salt and pepper
1/2 cup frozen green pea, thawed (optional)

Steps:

  • Cook and drain rice, according to instruction on package.
  • Set aside.
  • Preheat oven to 350°F degrees.
  • In mixing bowl, combine soup and milk; add salt and pepper.
  • Fold in tuna chunks and peas, if using.
  • Lightly butter 1 ½ quart casserole.
  • Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
  • Combine the cracker/cornflake crumbs and butter until well-mixed.
  • Spread over top of casserole.
  • Bake for 30-35 minutes until bubbly and topping is browned.
  • Enjoy!

Nutrition Facts : Calories 630.9, FatContent 33.3, SaturatedFatContent 18.9, CholesterolContent 97.2, SodiumContent 1090.3, CarbohydrateContent 49.9, FiberContent 0.8, SugarContent 1, ProteinContent 31.7

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