IN THE PANTRY TUNA-RICE CASSEROLE RECIPE - FOOD.COM
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Total Time 48 minutes
Prep Time 18 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain rice, according to instruction on package.
- Set aside.
- Preheat oven to 350°F degrees.
- In mixing bowl, combine soup and milk; add salt and pepper.
- Fold in tuna chunks and peas, if using.
- Lightly butter 1 ½ quart casserole.
- Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
- Combine the cracker/cornflake crumbs and butter until well-mixed.
- Spread over top of casserole.
- Bake for 30-35 minutes until bubbly and topping is browned.
- Enjoy!
Nutrition Facts : Calories 630.9, FatContent 33.3, SaturatedFatContent 18.9, CholesterolContent 97.2, SodiumContent 1090.3, CarbohydrateContent 49.9, FiberContent 0.8, SugarContent 1, ProteinContent 31.7
IN THE PANTRY TUNA-RICE CASSEROLE RECIPE - FOOD.COM
My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL
Total Time 48 minutes
Prep Time 18 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain rice, according to instruction on package.
- Set aside.
- Preheat oven to 350°F degrees.
- In mixing bowl, combine soup and milk; add salt and pepper.
- Fold in tuna chunks and peas, if using.
- Lightly butter 1 ½ quart casserole.
- Layer half the rice in bottom of dish; add 1/2 of the tuna mixture; repeat layers.
- Combine the cracker/cornflake crumbs and butter until well-mixed.
- Spread over top of casserole.
- Bake for 30-35 minutes until bubbly and topping is browned.
- Enjoy!
Nutrition Facts : Calories 630.9, FatContent 33.3, SaturatedFatContent 18.9, CholesterolContent 97.2, SodiumContent 1090.3, CarbohydrateContent 49.9, FiberContent 0.8, SugarContent 1, ProteinContent 31.7
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