RHUBARB PIE PICTURE RECIPES
RHUBARB PIE RECIPE - BETTYCROCKER.COM
Don't let baking with rhubarb intimidate you—it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
- In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
- Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 470 , CarbohydrateContent 86 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 51 g, TransFatContent 0 g
RHUBARB PIE RECIPE | ALLRECIPES
Yummy rhubarb pie. Use a heaping tablespoon of flour.
Provided by Carolyn Klotz
Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together the egg, white sugar, flour, salt and rhubarb in a mixing bowl.
- Place one of the pie shells in the bottom of a 9 inch pie plate. Pour pie filling into shell; dot with butter. Put top crust over filling and cut slits into crust.
- Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
Nutrition Facts : Calories 394.7 calories, CarbohydrateContent 60.9 g, CholesterolContent 23.3 mg, FatContent 15.7 g, FiberContent 2.5 g, ProteinContent 4.1 g, SaturatedFatContent 3.9 g, SodiumContent 317 mg, SugarContent 38.1 g
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RHUBARB PIE - SINGLE CRUST RECIPE | ALLRECIPES
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 348.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 348.5 calories per serving
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
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RHUBARB PIE RECIPE | ALLRECIPES
Yummy rhubarb pie. Use a heaping tablespoon of flour.
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 394.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 55 minutes
Category Desserts, Pies, Fruit Pies, Rhubarb Pie Recipes
Calories 394.7 calories per serving
- Bake in preheated oven for 30 to 45 minutes; or cook 7 minutes in a microwave and then about 10 minutes in the oven.
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RHUBARB PIE | BETTER HOMES & GARDENS
Rhubarb Pie recipes don't come much easier than this! Start with a refrigerated piecrust, then pour in a homemade four-ingredient fresh rhubarb filling. Since you can make this dessert with fresh or frozen stalks, you can make this rhubarb recipe any season of the year.
From bhg.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 365 calories per serving
From bhg.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 365 calories per serving
- Cover edge of plate with foil. Bake for 25 minutes; remove foil. Bake for 20 to 30 minutes more or until filling is bubbly in center and pastry is golden. Cool on a wire rack. Makes 8 servings.
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RHUBARB PIE RECIPE | SOUTHERN LIVING
Some will argue that this is more of a tart than a pie, but we're in the South and we're using pie dough—so as far as we're concerned, this is a downright delicious (albeit tart-like) Rhubarb Pie.The sweet acidity of fresh orange makes a lovely companion to the sharp tang of fresh rhubarb. We add orange zest to a simple almond cream forming a velvety rich base for the rhubarb to bake into. The rhubarb is also coated in fresh orange juice to further enhance the flavor and draw out the natural sweetness of the bright pink stalks. This pie also calls for our trustworthy Single-Crust Pie Pastry Dough recipe because time and again, it proves buttery and flaky enough to support such a sweet and juicy filling. By combining a Southern piecrust, a French almond cream, and fresh rhubarb coated in orange, this pie represents a majestic combination of Southern charm, French pastry, and outstanding seasonal produce.
From southernliving.com
Total Time 2 hours 20 minutes
From southernliving.com
Total Time 2 hours 20 minutes
- Bake until almond filling has puffed, turned golden, and no longer jiggles in the center when lightly shaken, about 1 hour. Allow to cool completely before slicing.
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RHUBARB PIE RECIPE | MYRECIPES
This is the pie for rhubarb lovers. It’s simple, as to best highlight the fresh, seasonal rhubarb, and the shortcut of using a pre-made pie crust helps shave off some time and frustration. All the ingredients are easy to find, especially in the spring, but be sure to use fresh rhubarb—frozen has too much water. Fresh, seasonal rhubarb will have stalks that are between 7 and 15 inches long—length, not color, is the best way to determine ripeness. Processing the tapioca helps incorporate it, and allowing the mixture to stand before transferring it to the pie shell helps it begin to break down. Serve with sweetened whipped cream or vanilla ice cream.
From myrecipes.com
Total Time 3 hours 45 minutes
From myrecipes.com
Total Time 3 hours 45 minutes
- Place pie on a rimmed baking sheet, and bake in preheated oven 15 minutes. Remove from oven, and cover edges with aluminum foil; bake until top is golden brown and pie is bubbling, 40 to 45 minutes. Transfer to a wire rack, and cool at least 2 hours before serving.
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RHUBARB PIE RECIPES | ALLRECIPES
Sour Cream Rhubarb Pie. Rating: 4.72 stars. 76. A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! I dedicate this recipe to Grace M. Novak. By David S. Novak. A single slice of strawberry rhubarb pie topped with a perfect scoop of vanilla ice cream.
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RHUBARB PIE - STEP BY STEP RECIPE WITH PICTURES
Nov 27, 2016 · Add sifted flour, mixed with salt and baking powder. Whisk until smooth. 5. Cover a baking dish with a thin layer of butter, put the dough. Lay the rhubarb pieces on top and gently press into dough. 6. Bake the pie at 180ºC/350ºF/gas 4 for about 20-25 minutes. As soon as the top becomes golden - immediately remove the pie from the oven.
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From yummybook.org
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24 RHUBARB PIE IDEAS | RHUBARB, RHUBARB RECIPES, RHUBARB PIE
Strawberry Recipes. Strawberry Pavlova. Rhubarb Crumble. Strawberry Oatmeal. Rhubarb Rhubarb. Oatmeal Pie. Crumble Pie. Strawberry Rhubarb Pie with Oatmeal Crumble Topping. Strawberry Rhubarb Pie with Oatmeal Crumble Topping - a delicious combination of sweet & tart in the filling with a wholesome buttery oatmeal crumb topping.
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OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH
Jul 11, 2021 · Instructions. Preheat oven to 400 degrees F. Add bottom crust to pie plate. In a large bowl combine the sugar, tapioca flour, and zest. Add rhubarb and toss to coat. Sprinkle 1 tablespoon coarse sugar over the bottom of the pie crust, to help keep it from getting soggy. Pour rhubarb mixture into pie pan.
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CLASSIC HOMEMADE RHUBARB PIE - SIMPLY SCRATCH
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MAD ABOUT FOOD: STRAWBERRY-RHUBARB PIE A TASTY TRADITION ...
Dec 03, 2021 · 3 eggs. Preheat oven to 425 degrees. Roll out half the pie crust pastry to a circle about 11 inches in diameter, and fit the crust into a 9-inch pie dish. Place the pie dish onto a rimmed baking ...
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CRANBERRY RHUBARB PIE - ONLYCRANS
Jun 10, 2021 · Preheat the oven to 400 degrees F. In a large bowl, combine the rhubarb, cranberries, sugar, and cornstarch. Mix everything together well. Place one pie crust in a pie plate. Pour the cranberry rhubarb mixture inside. Dollop small pieces of the butter across the top of the filling. Create the lattice crust for the top of the pie.
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From onlycrans.com
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WHAT IS RHUBARB PIE? (WITH PICTURES)
Rhubarb pie is typically made from the fleshy stalks of red rhubarb. Rhubarb, which happens to have poisonous leaves, can be a difficult plant to classify since its uses share common characteristics with many fruits while it is actually a vegetable. These characteristics mainly involve the use of the rhubarb in baked goods such as pies and tarts.
From wise-geek.com
From wise-geek.com
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HOW TO FREEZE RHUBARB PIE
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STRAWBERRY RHUBARB PIE ALLRECIPES - SHARE-RECIPES.NET
Easy Strawberry Rhubarb Pie Recipe sharerecipes.net. 5 hours ago StrawberryRhubarb Pie (no sugar, glutenfree, lowcarb . 5 hours ago Strawberry-Rhubarb Pie (no sugar, gluten-free, low-carb, delicious) Posted on June 13, 2012 by lenalina. Strawberry-Rhubarb, Almond-Flour-Crust Pie.Crust and lattice: 3 cups blanched almond flour 1 tsp baking soda 3/4 cup butter (preferably pasture-fed, organic if ...
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