FRENCH COCONUT PIE RECIPES RECIPES

FRENCH COCONUT PIE RECIPE | ALLRECIPES

French Coconut Pie Recipe | Allrecipes image

This is very rich and custard-like with coconut and pecans

Provided by Shirley Allen

Categories French Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 - 8 inch pies or 1 - 9 inch deep dish pie

Number Of Ingredients 8

Ingredients

2 ¼ cups white sugar
2 tablespoons all-purpose flour
6 eggs
1 cup buttermilk
½ cup margarine, melted
1 cup flaked coconut
1 cup chopped pecans
2 prepared 8 inch pastry shells

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Nutrition Facts : Calories 438 calories, CarbohydrateContent 52.5 g, CholesterolContent 93.8 mg, FatContent 23.9 g, FiberContent 1.7 g, ProteinContent 5.8 g, SaturatedFatContent 5.2 g, SodiumContent 270.7 mg, SugarContent 41.4 g

FRENCH COCONUT PIE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

French Coconut Pie Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 2 hours 0 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

3 large eggs
2 cups store-bought frozen grated coconut, thawed
11/2 cups sugar
1/2 cup buttermilk, well shaken
1/2 cup (1 stick) unsalted butter, melted
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
1 deep-dish unbaked 9-inch pie shell, homemade or purchased

Steps:

Preheat the oven to 350 degrees F. In the bowl of an electric mixer and using the whisk attachment, beat the eggs, coconut, sugar, buttermilk, butter, flour and vanilla until well combined. Your mixture may look curdled but keep beating on high until it comes together (it will still be chunky from the coconut).
Pour the filling into the pie shell. Bake until lightly browned, the center of the pie doesn't jiggle when shaken lightly and a toothpick inserted into the center comes out moist but not covered with custard, 45 to 50 minutes. The coconut will rise to form a top crust during baking. Set the pie on a wire rack and cool completely before serving, about 1 hour.

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