CAKE MIX IN A CUP RECIPES
CAKE IN A CUP MIX - CUPCAKES RECIPE - FOOD.COM
Great for college students or seniors--a sweet treat anytime. Try different flavors of mixes. Use large ceramic mugs with a design to fit the occasion.
Total Time 32 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 8-9 cakes
Number Of Ingredients 4
Steps:
- Place dry cake mix and pudding mix in a large mixing bowl and stir well to blend.
- Measure out 1/2 cup portions and place each in a plastic sandwich bag with a tie closure.
- Tuck each bag in a large ceramic mug that will hold at least 1 1/2 cups of water.
- Because the cake is microwaved, be sure the cup does not have any metallic decoration on it.
- Place 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix into additional sandwich bags; secure with a tie and attach to cake mix bag, labeling as glaze mix.
- Attach the following directions to each mug of mix: Generously spray inside of coffee mug with non-stick vegetable spray. Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water. Mix until well blended. Microwave on high for 2 minutes. While cake is baking, place glaze mix into a small bowl and add 1 1/2 teaspoons water; mix well. When cake is done, pour glaze over cake in the cup and enjoy while warm.
Nutrition Facts : Calories 521.7, FatContent 8.5, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 624, CarbohydrateContent 109.7, FiberContent 0.6, SugarContent 93.5, ProteinContent 3.1
EASY CAKE MIX CUPCAKES RECIPE: HOW TO MAKE IT
For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating tips visit Spring Has Sprung. —Karen Tack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat on low speed just until moistened. Beat on high for 2 minutes. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Tint frosting with food coloring. Frost cupcakes and decorate as desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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EASY CAKE MIX CUPCAKES RECIPE: HOW TO MAKE IT
For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating tips visit Spring Has Sprung. —Karen Tack, Riverside, Connecticut
From tasteofhome.com
Total Time 25 minutes
Category Desserts
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From tasteofhome.com
Total Time 25 minutes
Category Desserts
Calories per serving
- In a large bowl, combine the cake mix, buttermilk, eggs and oil. Beat on low speed just until moistened. Beat on high for 2 minutes. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Tint frosting with food coloring. Frost cupcakes and decorate as desired.
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