SPINACH TURKEY MEATBALLS RECIPE: HOW TO MAKE IT
Our children call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. —Mimi Blanco, Bronxville, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. If desired, serve meatballs with pasta.
Nutrition Facts : Calories 295 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 130mg cholesterol, SodiumContent 626mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 medium-fat meat
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS - FOOD.COM
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
- Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
- Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
- After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
Nutrition Facts : Calories 1312.6, FatContent 84.2, SaturatedFatContent 35, CholesterolContent 469.4, SodiumContent 2615.7, CarbohydrateContent 25.1, FiberContent 2.1, SugarContent 2.1, ProteinContent 107.2
More about "origin of meatballs recipes"
SLOW-COOKED ITALIAN MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 03 hours 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 54 calories per serving
- Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley.
SPINACH TURKEY MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 295 calories per serving
- In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. If desired, serve meatballs with pasta.
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS - FOOD.COM
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
SLOW-COOKED ITALIAN MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 03 hours 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 54 calories per serving
- Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley.
SPINACH TURKEY MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 295 calories per serving
- In a bowl, combine spinach, egg, bread crumbs, onion and seasoned salt. Add turkey and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until the meat is no longer pink. Drain on paper towels. If desired, serve meatballs with pasta.
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS - FOOD.COM
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 1312.6 per serving
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
SLOW-COOKED ITALIAN MEATBALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 03 hours 50 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 54 calories per serving
- Preheat oven to 400°. In a small skillet, heat oil over medium heat. Add onion and garlic; cook until onion is tender and golden brown, 5-9 minutes. Cool slightly., In a large bowl, combine bread crumbs, eggs, cheese, parsley, water, basil, Worcestershire sauce, salt, pepper and onion mixture. Add ground meats; mix lightly but thoroughly. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake until browned, 20-25 minutes., Transfer meatballs to a 4- or 5-qt. slow cooker. Pour spaghetti sauce over top. Cook, covered, on low until meatballs are cooked through, 3-4 hours. If desired, serve with minced parsley.
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