MICROWAVE MASHED POTATOES BRANDS RECIPES
MAKE AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT
Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. , In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.
Nutrition Facts : Calories 247 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
MAKE AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT
Remember whipping up potatoes at the last minute before holiday meals? Never again! These are the most delicious mashed spuds we've ever tasted - but best of all, you can make them the day before the feast.
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 12 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; add water to cover and bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain. , In a large bowl, beat cream cheese and sour cream until smooth. Add potatoes; beat until light and fluffy. Beat in butter, seasonings and, if desired, chives. Transfer to a greased 2-1/2-qt. microwave-safe dish. Refrigerate, covered, overnight., Remove from refrigerator 30 minutes before heating. Microwave, uncovered, on high 10 minutes, stirring once. Stir in milk. Microwave until heated through, about 5 minutes.
Nutrition Facts : Calories 247 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 359mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
Transfer the mashed potatoes to a large microwave-safe bowl and cover tightly with plastic wrap. Refrigerate for up to 2 days. To reheat, poke lots of holes in the plastic wrap with the tip of a knife and microwave …
From onceuponachef.com
From onceuponachef.com
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HOW TO MAKE MASHED POTATOES | ALLRECIPES
Jul 12, 2021 · If you prefer completely smooth mashed potatoes, this method still applies, but russet or Yukon Gold potatoes — with their high starch content — are the best choices for mashed potatoes. Related: Find out how to choose the right potatoes …
From allrecipes.com
From allrecipes.com
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CHEF JOHN'S PERFECT MASHED POTATOES RECIPE | ALLRECIPES
This is a basic mashed potato recipe for those who do not know how to do it or are unsure of how much butter and milk to add. What makes this perfect is "salt and pepper to taste". If your taste says these are bland, add more. Mashed potatoes, basic mashed potatoes…
From allrecipes.com
From allrecipes.com
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OVEN BAKED POTATOES {STEAKHOUSE COPYCAT} | TASTES …
Sep 12, 2018 · Rub olive oil all over the outside of the potatoes. Rub salt (or salt and pepper) on the outside of the potatoes. Be generous with both the oil and the salt. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. Place the potatoes …
From tastesoflizzyt.com
From tastesoflizzyt.com
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OVEN BAKED POTATOES {STEAKHOUSE COPYCAT} | TASTES …
Sep 12, 2018 · Rub olive oil all over the outside of the potatoes. Rub salt (or salt and pepper) on the outside of the potatoes. Be generous with both the oil and the salt. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. Place the potatoes …
From tastesoflizzyt.com
From tastesoflizzyt.com
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MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
Microwaves today have a potato button. It allows the microwave to be pre-set for how many potatoes are going to be cooked. For one potato, it shouldn't be a full 10 minutes. Wash the potato well and oil and salt it a little for a better tasting skin. It is also a quick and easy way, to have potatoes ready for hashbrowns or mashed potatoes…
From allrecipes.com
From allrecipes.com
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