CHOCOLATE CHIP CAKE COOKIES RECIPES
CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g
CHOCOLATE CHOCOLATE CHIP COOKIES I RECIPE | ALLRECIPES
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Drop Cookies
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 17.9 mg, FatContent 7.1 g, FiberContent 1 g, ProteinContent 1.5 g, SaturatedFatContent 3.9 g, SodiumContent 63.1 mg, SugarContent 10.2 g
More about "chocolate chip cake cookies recipes"
CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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EASY CHOCOLATE CHIP COOKIES RECIPE | JAMIE OLIVER RECIPES
You can’t beat a good homemade cookie. These ones are soft, chewy, delicious, and really simple to make
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 129 calories per serving
- Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper.
- Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.
- Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.
- Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden (make sure you don’t overdo them – the chewier the better). Leave to cool completely, then serve with a glass of cold milk.
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CHOCOLATE CHIP POUND CAKE RECIPE: HOW TO MAKE IT
My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it!
—Michelle Werts
Brookville, Ohio
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Desserts
Calories 630 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 15 minutes
Category Desserts
Calories 630 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.
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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
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ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 120 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
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BIG & BUTTERY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 311 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 311 calories per serving
- In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts., Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4-in. thickness (2-1/2-in. diameter), smoothing edges as necessary. Place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 2 in. apart on parchment-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400°., Bake until edges are golden brown (centers will be light), 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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PERFECT CHOCOLATE CHIP COOKIES | AMERICA'S TEST KITCHEN
We set out to perfect the back-of-the-bag classic with a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor.
From americastestkitchen.com
Reviews 4.8
From americastestkitchen.com
Reviews 4.8
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PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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PERFECT CHOCOLATE CHIP COOKIES | AMERICA'S TEST KITCHEN
We set out to perfect the back-of-the-bag classic with a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor.
From americastestkitchen.com
Reviews 4.8
From americastestkitchen.com
Reviews 4.8
See details
CHOCOLATE CHIP CAKE MIX COOKIES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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CHOCOLATE CHIP COOKIES WITHOUT EGGS - DINNER RECIPES FOR TWO
Feb 21, 2019 · Chocolate Chip Cookies without Eggs recipe: The classic flavors that make my chocolate chip cookies so famous are instant espresso powder and lots of vanilla. Both are present here. If the coffee flavor doesn’t appeal to you, let me assure you that it doesn’t make the cookies …
From dessertfortwo.com
From dessertfortwo.com
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CHOCOLATE CHIP COOKIE - WIKIPEDIA
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies originated in the United States around 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CHOCOLATE CHIP COOKIE CAKE - SALLY'S BAKING ADDICTION
Mar 18, 2014 · Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream.This fun dessert comes together quickly– skip the cookie dough chilling and rolling into individual cookie dough balls. Everything we love about chocolate chip cookies in cookie cake …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CHIP VANILLA PUDDING COOKIES - THE BEST BLOG RECIPES
Jun 27, 2020 · Drop the dough by the tablespoon on your cookie sheet. Dig back into your chocolate chip cookies and add 4-5 chocolate chips on top of each for the perfect chocolate, melty goodness. Now a very important note about these cookies — it’s better to undercook the cookies …
From thebestblogrecipes.com
From thebestblogrecipes.com
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CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
To make mocha chocolate chip cookies, add 1/2 teaspoon espresso powder to the dough along with the salt. To bake extra-big, bake sale-style (5") cookies, scoop the dough in scant 1/3-cupfuls onto …
From kingarthurbaking.com
From kingarthurbaking.com
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KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR
Sep 07, 2020 · Tips for making the best keto chocolate chip cookies! When using cream of tartar, the chemical reaction with the baking soda creates a fluffier cookie. If omitting, the cookies will be …
From dietdoctor.com
From dietdoctor.com
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ULTIMATE CHOCOLATE CHOCOLATE CHIP COOKIES | VERY BEST BAKING
Combine flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition.
From verybestbaking.com
From verybestbaking.com
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SECRETS TO BAKING BETTER CHOCOLATE CHIP COOKIES ...
Sep 19, 2016 · Chocolate chip cookies are a classic and seemingly simple sweet treat, but the perfect batch can be surprisingly difficult for some bakers to master. With just one little change to …
From goodhousekeeping.com
From goodhousekeeping.com
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WHAT TEMP TO BAKE CHOCOLATE CHIP COOKIES | EASY BAKING ...
A lower temperature will require more cooking time and will ultimately result in a thinner, crisper chocolate chip cookie. For those ooey, gooey chocolate chip cookies, 375 degrees Fahrenheit is ...
From foodnetwork.com
From foodnetwork.com
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CHOCOLATE CHIP COOKIE CAKE - JOY THE BAKER
Jan 11, 2022 · • semi-sweet chocolate chips or any sweetness of chocolate chip you prefer • powdered sugar and more unsalted butter for a quick buttercream frosting • You’ll also need a 9-inch cake …
From joythebaker.com
From joythebaker.com
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CHOCOLATE CHIP OATMEAL COOKIES | KING ARTHUR BAKING
These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats.They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program. Our thanks to the Cookies …
From kingarthurbaking.com
From kingarthurbaking.com
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CAKEY CHOCOLATE CHIP COOKIES | MARTHA STEWART
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; …
From marthastewart.com
From marthastewart.com
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CHOCOLATE CHIP OATMEAL COOKIES | KING ARTHUR BAKING
These cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty tasting oats.They're a specialty of our Bake Truck, which travels the country serving these as part of our Bake for Good fundraising program. Our thanks to the Cookies …
From kingarthurbaking.com
From kingarthurbaking.com
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CAKEY CHOCOLATE CHIP COOKIES | MARTHA STEWART
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; …
From marthastewart.com
From marthastewart.com
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PERFECT CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
Unlike other chocolate chip cookie recipes, these cookies come out thick, soft and chewy and not thin and hard like others. The only modification I made was instead of using 1 3/4 semisweet chocolate chips, I use just about 1 cup of milk and 1 cup dark Ghirardelli chocolate …
From spendwithpennies.com
From spendwithpennies.com
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