BAKED GRILLED CHEESE SANDWICH RECIPE RECIPES

Name: Baked Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 sandwiches, 8 serving(s)
Ingredients: 16 slices mild cheddar cheese, thick sliced; 16 slices light mozzarella cheese, thick sliced; 16 slices white bread; 3 -6 tablespoons spreadable butter

BAKED GRILLED CHEESE RECIPE - FOOD.COM

Baked Grilled Cheese Recipe - Food.com image

My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 4

Ingredients

16 slices mild cheddar cheese, thick sliced
16 slices light mozzarella cheese, thick sliced
16 slices white bread
3 -6 tablespoons spreadable butter

Steps:

Preheat oven to 450°F.
Lightly butter one side of each slice of bread.
Place on a cookie sheet butter side down.
Place 2 slices cheese on each piece of bread.
Place other piece of bread on top, lightly butter side up.
Bake for approximately 5 minutes.
Then flip each sandwich over.
Bake additional 3-4 minute until done.

Nutrition Facts : Calories 396.9, FatContent 24.5, SaturatedFatContent 14.9, CholesterolContent 70.2, SodiumContent 641.3, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 17.8

GRILLED THREE-CHEESE BACON SANDWICHES RECIPE ...

Grilled Three-Cheese Bacon Sandwiches Recipe ... image

Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 6

Ingredients

8 teaspoons mayonnaise
4 slices sourdough sandwich bread
2 slices deli sliced American cheese (2 oz)
4 slices cooked bacon
1/2 cup shredded sharp cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps:

Spread 2 teaspoons mayonnaise on one side of each slice of bread.
On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition Facts : Calories 700 , CarbohydrateContent 35 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 20 g, ServingSize 1 Sandwich, SodiumContent 1610 mg, SugarContent 4 g, TransFatContent 1 g

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