HALIBUT MARINADE FOR GRILLING RECIPES

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More about "halibut marinade for grilling recipes"

MISO AND SOY CHILEAN SEA BASS RECIPE | ALLRECIPES



Miso and Soy Chilean Sea Bass Recipe | Allrecipes image

This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.

Provided by Swest

Categories     Fish Recipes

Total Time 3 hours 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 fillets

Number Of Ingredients 7

⅓ cup sake
⅓ cup mirin (Japanese sweet rice wine)
3 tablespoons soy sauce
¼ cup packed brown sugar
⅓ cup miso paste
4 (4 ounce) fillets fresh sea bass, about 1 inch thick
2 tablespoons chopped green onion

Steps:

  • Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
  • Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.

Nutrition Facts : Calories 286.9 calories, CarbohydrateContent 27.9 g, CholesterolContent 47.2 mg, FatContent 3.7 g, FiberContent 1.4 g, ProteinContent 24.7 g, SaturatedFatContent 0.8 g, SodiumContent 1612.5 mg, SugarContent 22.3 g

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Mar 19, 2022 · Mahi-Mahi vs. Halibut . Mahi-mahi is best compared to halibut because of its firm, compact, translucent flesh, but many differences exist. A member of the flounder family, halibut is a flatfish that can easily exceed 500 pounds. Halibut swims in the Pacific and generally prefers cooler waters, and the much smaller mahi-mahi …
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Sep 28, 2021 · Combine all of the ingredients (aside from the halibut) into a mixing bowl and mix with a fork until well combined. Place the halibut fillets into the marinade and spoon the marinade …
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Mar 19, 2022 · Mahi-Mahi vs. Halibut . Mahi-mahi is best compared to halibut because of its firm, compact, translucent flesh, but many differences exist. A member of the flounder family, halibut is a flatfish that can easily exceed 500 pounds. Halibut swims in the Pacific and generally prefers cooler waters, and the much smaller mahi-mahi …
From thespruceeats.com
See details


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See details


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