TOFU CREAM RECIPES

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TOFU WHIPPED CREAM RECIPE - FOOD.COM



Tofu Whipped Cream Recipe - Food.com image

This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 8

1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
1/3 cup oil or 1/3 cup soy margarine
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1 tablespoon soymilk
1 1/2 teaspoons vanilla
1 teaspoon lemon juice
1 pinch salt
1 -2 tablespoon of your favorite liqueur (optional)

Steps:

  • Whip ingredients together in food processor until very smooth.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 540.2, FatContent 40, SaturatedFatContent 5.3, CholesterolContent 0, SodiumContent 204.7, CarbohydrateContent 31.2, FiberContent 0.2, SugarContent 26.4, ProteinContent 14.2

TOFU CREAM CHEESE: A TASTY PLANT-BASED SPREAD



Tofu Cream Cheese: A Tasty Plant-Based Spread image

Provided by Meredith James

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/4

Number Of Ingredients 11

1 16-oz block firm or extra-firm tofu
2 Tbsp nutritional yeast flakes
1 Tbsp white miso paste
5 oz melted refined coconut oil
2 Tbsp fresh lemon juice
1 Tbsp raw apple cider vinegar
1 tsp fine sea salt
1 tsp onion powder
1 tsp garlic powder
¼ tsp dried or fresh dill
Unsweetened soy milk, as required to blend

Steps:

  • Remove your tofu block from the package and place it into the tofu press. Leave pressing for 15 mins, then remove the block from the press.
  • Place the pressed tofu, nutritional yeast, white miso, coconut oil, lemon juice, raw apple cider vinegar, sea salt, onion powder, garlic powder, and fresh or dried dill in a high-powered blender or food processor. Blend or puree until the mixture becomes very smooth. Stop the machine to scrape down the sides with a rubber spatula, as necessary.
  • The mixture will likely get quite thick, so add unsweetened soy milk in small bits as needed. You may want to use a damper or wooden spoon to press down the mixture as it processes.
  • Taste the non-dairy cream cheese, and add more sea salt to taste.
  • Spread your delicious dairy-free cream cheese substitute on a slice of your favorite bread, and refrigerate the rest for later.

Nutrition Facts : ServingSize 1/4 cups

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