HOMESTYLE BEAN CURD RECIPES
BEAN CURD SZECHUAN-STYLE (MA PO DOFU) RECIPE - FOOD.COM
Literally translates as" "pock-marked old lady tofu." For more background see Daydream's recipe (which is very different from this one) "recipe #78452" A simpler version from some of the others I have seen on this site. This version is adapted from a Chinese cookbook that my Mandarin tutee gave me as a college graduation gift--"Chinese Cooking" from JG press. It is very helpful to have all of your ingredients prepared and ready to go before you start the wok because it goes very fast from that point on! Where it calls for 'hot bean sauce' I use tobanjan/lajiaojiang (chili bean paste), 'Lan Chi' (lanji in pinyin) brand, but the recipe says you can also substitute two dried red chiles. You can experiment with different tofu to see what keeps its shape the best; I have personally found that the semi-firm, locally made fresh tofu that I can get at the Uwajimaya here holds up well. This recipe reminds me of the tofu that I used to order at one of my favorite restaurants in Shanghai.
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Cut bean curd into .5-inch cubes, place in a colander and leave to drain for 15 minutes.
- Meanwhile, in a small bowl blend the marinade: 1 tsp of soy sauce, sherry, and sweet bean or hoisin sauce; add pork and stir to coat.
- Stir in 1 tsp of the oil and marinate for 15 minutes.
- Heat a wok or wide frying pan over high heat.
- When pan is hot, add remaining veg oil.
- When oil begins to heat (i.e. passes the "water droplet test" where a sprinkling of water thrown into the oil starts to crackle--careful here) add ginger and garlic.
- Stir once, then add pork and stir-fry until meat isn't pink any more, about 2 minutes.
- Stir in hot bean sauce (lajiaojiang or tobanjan).
- Add drained beancurd, the water and the 2 Tbsp soy sauce.
- Simmer for 3 minutes, then add green onion.
- Re-mix cornstarch and water with a fork, add to pan and cook, stirring, until sauce bubbles and thickens (this happens very quickly).
- Sprinkle with crushed szechuan peppercorns just before serving.
- Serve over large mounds of hot white rice.
- I have served this along with some stir-fried Chinese broccoli (gai lan) seasoned with a little oyster sauce, or some baby bok choy stir fried with a little sesame oil.
- For a vegetarian version, this recipe also works if you omit the meat.
- You could also try using some kind of veggie sausage, like Morningstar crumbles, in place of the pork.
Nutrition Facts : Calories 452.5, FatContent 34.4, SaturatedFatContent 6.4, CholesterolContent 38, SodiumContent 1218.6, CarbohydrateContent 13.2, FiberContent 1.1, SugarContent 0.8, ProteinContent 22.6
HOME STYLE TOFU—TOFU STIR-FRY RECIPE | CHINA SICHUAN FOOD
Home style tofu, quick vegan tofu recipe.
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.
- Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.
- Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.
- Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.
- Give a gentle stir and mix everything well. Serve immediately.
Nutrition Facts : Calories 293 kcal, CarbohydrateContent 15 g, ProteinContent 13 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 822 mg, FiberContent 2 g, SugarContent 7 g, ServingSize 1 serving
HOME-STYLE FRIED BEAN CURD RECIPE | MY CHINESE RECIPES
28/12/2018 · Add bean curd and black fungus. Add a small amount of water and a tablespoon sugar. Cover and simmer for a few minutes. Add bell pepper and stir well.
From mychineserecipes.com
From mychineserecipes.com
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SLICE OF RICE: HOMESTYLE BEAN CURD
28/11/2010 · Cut bean curd into square slices 2-inches long and about 1/2-inch thick. Heat oil for deep-frying to a very high temperature. Add the bean curd slices in batches of 7-8, and deep-fry for a few minutes until puffy and golden (they should still be white and juicy inside). Drain well and set aside.
From nycsliceofrice.blogspot.com
From nycsliceofrice.blogspot.com
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HOME-STYLE SPICY BEAN CURD (MA PO)
Cut the bean curd into 1-inch cubes and set aside. Heat a wok or large frying-pan over high heat and add the oil. Put in the ginger, garlic, chili bean sauce, and bean sauce and stir-fry for 30 seconds. Add the sugar, stock, and rice wine and cook for 2 minutes. Stir the blended cornstarch into the wok.
From ivu.org
From ivu.org
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10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
19/12/2021 · chili oil, bean curd, sesame oil, mung bean sprouts, sugar, red jalapeno pepper and 5 more Isaan-style grilled chicken (kai yaan) and Nonya-style bean curd salad (taukwa goreng) BBC spring onions, bean curd, fish sauce, sweet red peppers, chicken thighs and 20 more
From yummly.com
From yummly.com
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FAMILY BEAN CURD FROM HOMESTYLE CHINESE COOKING BY YAN-KIT SO
Steep the bean curds in hot water for 15 minutes. Drain, handling with care. Put on paper towels to absorb all the excess water. Cut each bean curd cake into 32 cubes; quarter lengthwise and horizontally, then halve each piece. Heat the wok over a high heat until smoke rises. Add the oil and swirl it around.
From app.ckbk.com
From app.ckbk.com
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WHAT IS HOMESTYLE BEAN CURD RECIPES
Cut bean curd into .5-inch cubes, place in a colander and leave to drain for 15 minutes. Meanwhile, in a small bowl blend the marinade: 1 tsp of soy sauce, sherry, and sweet bean or hoisin sauce; add pork and stir to coat. Stir in 1 tsp of the oil and marinate for 15 minutes. Heat a wok or wide frying pan over high heat.
From tfrecipes.com
From tfrecipes.com
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10 BEST FERMENTED BEAN CURD RECIPES | YUMMLY
16/12/2021 · The Best Fermented Bean Curd Recipes on Yummly | Stir Fried Water Spinach With Fermented Bean Curd (??????), Braised Bean Curd, Celery And Dry Bean Curd
From yummly.com
From yummly.com
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HOME-STYLE SPICY BEAN CURD (MA PO)
Cut the bean curd into 1-inch cubes and set aside. Heat a wok or large frying-pan over high heat and add the oil. Put in the ginger, garlic, chili bean sauce, and bean sauce and stir-fry for 30 seconds. Add the sugar, stock, and rice wine and cook for 2 minutes. Stir the blended cornstarch into the wok.
From ivu.org
From ivu.org
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HOME-STYLE BEAN CURD : NPR
28/02/2007 · 4. Clean the wok, if necessary, and reheat over a high flame until smoke rises. Add 3 tablespoons peanut oil or lard and swirl around. Add the pork and stir-fry until the slivers separate.
From npr.org
From npr.org
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CRISPY SKIN BEAN CURD FROM HOMESTYLE CHINESE COOKING BY ...
Cut each bean curd square into 3 rectangular pieces. Dab off any excess water with paper towels, handling with care. Half-fill the wok with oil. Heat to a temperature of 375-400° F, or until a cube of stale bread foams very fast in the oil. When the oil is almost ready, dip the bean curd, 2-3 pieces at a time, into the batter to coat thoroughly.
From app.ckbk.com
From app.ckbk.com
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10 BEST FERMENTED BEAN CURD RECIPES | YUMMLY
16/12/2021 · chili oil, soy sauce, kombu, bean curd, noodles, sugar, mung bean sprouts and 4 more Isaan-style grilled chicken (kai yaan) and Nonya-style bean curd salad (taukwa goreng) BBC bean curd, shallots, fish sauce, salt, chicken breasts, mangetout and 19 more
From yummly.com
From yummly.com
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BEAN CURD SZECHUAN STYLE RECIPE | EPICURIOUS.COM
23/09/2015 · Heat 2 T oil in wok. Put in tofu. Add 1 T soy sauce, stock, chili past and sugar/sweetener. 3. Put pork mixture on top of todu. Cook over high heat 2 minutes. Add dissolved cornstarch to thicken ...
From epicurious.com
From epicurious.com
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SIZZLING HOT PLATE BEANCURD RECIPE ?????? | HUANG KITCHEN
15/01/2021 · Use a knife to cut right through the middle tube of tofu. Press the end of the package to allow the tofu to slide out. Cut into 6 slices (1.5cm thick). Repeat for the other tube of tofu. Then proceed to mix all the sauce ingredients into a small bowl and we are ready to cook the hot plate beancurd.
From huangkitchen.com
From huangkitchen.com
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CALORIES IN FAMILY STYLE BEAN CURD - HEALTHY RECIPES
Calories per serving of Family Style Bean Curd. 248 calories of Peanut Oil, (0.13 cup) 57 calories of Tofu, firm, (0.25 block) 35 calories of Sweet Cooking Rice Wine, (0.50 tbsp) 30 calories of Sesame Oil, (0.25 tbsp) 18 calories of Hoisin Sauce, (0.50 tbsp) 6 calories of Garlic, (1.50 tsp)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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WHAT IS BEAN CURD? - THE SPRUCE EATS
22/07/2021 · Bean Curd Recipes . In addition to playing a starring role in a long list of Asian dishes, bean curd is also a great stand-in for meat, eggs, and dairy. Broken up and sautéed, firm tofu is a tasty replacement for eggs, and when pressed and breaded, it's a satisfying swap for chicken nuggets. It can even make a surprisingly creamy whipped cream.
From thespruceeats.com
From thespruceeats.com
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