BAKED ASIAN SALMON RECIPES

Name: Baked Asian Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 pound fresh salmon, cut into 2 pieces; 1 1/2 tablespoons reduced sodium soy sauce; 2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 tablespoon hoisin sauce; 1 tablespoon reduced sodium soy sauce; 1/4 teaspoon sriracha; 1/4 teaspoon sesame seeds

BAKED ASIAN SALMON - MILDLY MEANDERING

Baked Asian Salmon - Mildly Meandering image

Baked Asian Salmon - A light and flavorful 30 minute asian meal! Fresh salmon topped with a delicious asian sauce that's great served over brown rice or quinoa!

Provided by madi

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 8

Ingredients

1 pound fresh salmon, cut into 2 pieces
1 1/2 tablespoons reduced sodium soy sauce
2 teaspoons minced garlic
1 teaspoon minced ginger
1 tablespoon hoisin sauce
1 tablespoon reduced sodium soy sauce
1/4 teaspoon sriracha
1/4 teaspoon sesame seeds

Steps:

Pat dry salmon and place it in a bowl with soy sauce, garlic, and ginger. Refrigerate and let marinade for at least 15 minutes.
Preheat oven to 375 degrees. Place salmon on a lined sheet pan and bake for at least 15 minutes or until the salmon starts to flake off with a fork.
While the salmon is cooking, mix together ingredients for the sauce in a small mixing bowl.
Serve salmon over rice and drizzle it with a little sauce. Serve immediately.

BAKED ASIAN STYLE SALMON RECIPE - FOOD.COM

Baked Asian Style Salmon Recipe - Food.com image

I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 3 pieces, 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs fresh salmon
1/3 cup soy sauce
1/4 cup teriyaki sauce
2 tablespoons olive oil (sesame preferred) or 2 tablespoons sesame oil (sesame preferred)
2 tablespoons honey
1 tablespoon chili-garlic sauce
2 scallions, chopped thin
1 teaspoon ground ginger

Steps:

Add Tinfoil to baking dish, place Salmon in baking dish.
Mix all other ingredients in a bowl.
Pour ingredients over Salmon and fridge/marindate for 20 minutes.
Pre-heat oven to 425.
Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
Serve hot.

Nutrition Facts : Calories 683.6, FatContent 28.6, SaturatedFatContent 4.7, CholesterolContent 156.4, SodiumContent 4317.2, CarbohydrateContent 27.3, FiberContent 1, SugarContent 23.5, ProteinContent 77.3

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